Lemon Pepper Broccoli Risotto. If you are short on time and looking for some quick flavor, this yummy dish is ready in 15 minutes when you prepare it in the Instant Pot. Toss rice, water, vegetable broth, baby broccoli, onion, lemon and spices, and in 4 minutes, yes, four minutes, you are spooning this. Perfect as a main course or side dish. Vegan, gluten free and dairy free.
Zucchini Stuffed Portobello Mushrooms With Avocado Pesto. After a cold winter and lots of soups and pastas, I felt that it was time for a salad like creation with only vegetables. The portobello mushrooms are baked with spices and stuffed with a simple combination of zucchini, artichokes and bruschetta. Top the mushrooms and zucchini with the incredibly yummy avocado pesto, and it is a delicious, healthy meal. Vegan, gluten free and dairy free.
Lemon Bites. The struggle is real….finding a dessert on a gluten free diet that doesn’t make one feel deprived can sometimes be a challenge. I whipped up these Lemon Bites and found a delightful snack, that is gluten free, dairy free, tangy and light.
Jamaican Jackfruit With Quinoa. Jackfruit is a perfect meat substitute that gives a recipe flavor and substance. This Jamaican combo with sweet potatoes, pineapple and banana is sweet and delicious and is ready in under thirty minutes. Vegan, gluten free and dairy free.
Creamy Cajun Mushroom Pasta. This dish is one of my favorites–great spicy flavor, and so, so easy to make. Just saute vegetables, blend garlic cashew cream and add to cooked pasta. If you use lentil pasta as I did, you will have additional protein with every serving. Vegan, gluten free and dairy free and ready in less than 30 minutes.