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    Home » Recipes » Instant Pot

    Instant Pot MexiCali Quinoa

    Published: Apr 28, 2018 · Modified: Sep 4, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Instant Pot MexiCali Quinoa.  This delicious dish combines Mexican flavors with chipotle seasoning for a tasty, filling, satisfying meal.  When you prepare the ingredients in the Instant Pot, you will be enjoying this good stuff in less than 30 minutes.  This will definitely be a crowd favorite that you will make again and again.  Vegan, gluten free, dairy free.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Instant Pot MexiCali Quinoa

    Instant Pot MexiCali Quinoa

    Barbara
    Instant Pot MexiCali Quinoa-delicious, easy and quick.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 314 kcal

    Ingredients
      

    • 1 cup quinoa
    • 2 cups water
    • 2 tablespoon olive oil
    • 1 cup red pepper, chopped
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 1 cup mushrooms
    • ½ teaspoon cumin
    • ½ teaspoon coriander
    • 1 teaspoon sea salt
    • ½ tsp smoked paprika
    • ½ cup sun dried tomatoes
    • 2 cups corn
    • ½ cup black beans

    Chipotle Creme

    • ½ cup raw cashews
    • ½ cup water
    • 1 tablespoon lime juice
    • 4 cloves garlic
    • ½ teaspoon sea salt
    • ¼ teaspoon chipotle seasoning Mrs. Dash Southwest Chipotle Seasoning I used Mrs. Dash Southwest Chipotle Seasoning
    • ⅛ teaspoon smoked paprika

    Portobello Mushroom (Optional)

    • 4 portobello mushrooms
    • ½ teaspoon sea salt
    • ¼ tsp black pepper
    • ½ tsp granulated garlic
    • 2 tablespoon olive oil

    Garnish

    • ½ avocado, sliced
    • 2 tablespoon cilantro

    Instructions
     

    Quinoa and Vegetables

    • Rinse quinoa.  Add quinoa and water to Instant Pot.  Set to pressure cook, 1 minute.  Let pressure naturally release for 10 minutes, and then release.  Carefully (its hot) remove quinoa from Instant Pot and set aside.
    • Rinse Instant Pot.  Add spices, olive oil, onions, peppers, garlic, mushrooms to Instant pot and and set to saute for 3 minutes, stirring frequently.  Add corn, beans, sundried tomatoes and saute for an additional 3 minutes.  Add cooked quinoa and mix.  Remove from heat and serve in bowls, or stuff portobello mushrooms. 

    Chipotle Creme

    • Blend all ingredients in high speed blender until smooth.  Drizzle Chipotle Creme over quinoa mix and garnish.

    Portobello Mushrooms

    • Wash and remove stems from mushrooms. Sprinkle salt, pepper, granulated garlic and olive oil on portobello mushrooms.
    • Place on baking sheet lined with parchment or silicon baking mat.  Bake at 350 for 30 minutes, turning at halfway point, 15 minutes.

    Notes

    If you don't have an Instant Pot, this recipe can easily be made on the stove top.  Cook the quinoa in a pot according to package directions, and saute the ingredients in a 10" pan as directed above.

    Nutrition

    Serving: 1cupCalories: 314kcal
    Keyword bowls, quinoa, vegetables,
    Tried this recipe?Let us know how it was!

     

    Portobello Mushrooms

    Mushrooms

    Chipotle Creme

    Chipotle Creme

    More recipes like Instant Pot MexiCali Quinoa:

    Quinoa Bean Rice Burger
    Quinoa Basil Stir-fry With Sweet Mango
    Maple Coconut Risotto Pudding
    Jackfruit Taco With Portobello Mushroom
    Instant Pot French Apple Cobbler
    Instant Pot Butternut Pumpkin Risotto
    Instant Pot Blackberry Jam

    Vegan Mac and Cheese

    For more photos, see Instagram

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