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    Home » Recipes » Sandwiches and Burgers

    Jackfruit Mushroom Burger

    Published: Jun 2, 2018 · Modified: Jan 8, 2023 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    This Jackfruit Mushroom Burger looks and tastes like a real burger!  Combine jackfruit, tofu, oats, herbs and spices, and you are ready to fire up the grill and cook these burgers. 

    Top with vegan Gouda cheese, mushrooms, fresh tomatoes, onions, greens and sauce, and it is a feast. 

    Jackfruit Burgers
    Juicy Burger

    Vegan, gluten free, dairy free.

    Jump to:
    • Ingredients
    • Instructions
    • Storage
    • Recipe

    Ingredients

    This recipe is made from delicious, wholesome ingredients that won't make you feel guilty about eating a burger!

    Burger

    • 1 14 oz can of organic jackfruit, chopped
    • 1 cup oatmeal
    • 1 teaspoon sea salt
    • 4 cloves garlic, minced
    • ¼ cup onions, chopped
    • 7 oz tofu
    • 2 tablespoon green chiles, canned
    • ½ teaspoon smoked paprika
    • 3 tablespoon ground flax seed
    • 2 teaspoon granulated garlic, or garlic powder
    • 4 slices Smoked Gouda Vegan Cheese I used Follow Your Heart

    Garlic Cream Aioli

    • 4 cloves garlic
    • ½ cup raw cashews
    • ½ teaspoon sea salt
    • ¼ cup + 2 tablespoon water
    • 1 tablespoon lemon juice, or juice of 1 lemon

    Burger Toppings

    • 2 cups fresh mushrooms
    • ½ red onion, sliced
    • ½ avocado, sliced
    • 1 large tomato, sliced
    • 1 cup fresh greens
    • 4 gluten free hamburger buns I baked these: https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/

    Instructions

    Add tomatoes, onions
    Mushrooms and jackfruit burgers on the grill
    Mushrooms and jackfruit burgers on the grill
    Mix ingredients
    Mix ingredients

    Storage

    If you're going to have leftovers (not likely!) you can store these ingredients all separately.

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    Recipe

    Jackfruit Burgers

    Jackfruit Burger

    Alkaline Recipes
    Jackfruit Burger--looks and tastes like a real burger! Vegan, gluten free and dairy free
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 287 kcal

    Ingredients
      

    Burger

    • 1 14 oz can of organic jackfruit, chopped
    • 1 cup oatmeal
    • 1 teaspoon sea salt
    • 4 cloves garlic, minced
    • ¼ cup onions, chopped
    • 7 oz tofu
    • 2 tablespoon green chiles, canned
    • ½ teaspoon smoked paprika
    • 3 tablespoon ground flax seed
    • 2 teaspoon granulated garlic, or garlic powder
    • 4 slices Smoked Gouda Vegan Cheese I used Follow Your Heart

    Garlic Cream Aioli

    • 4 cloves garlic
    • ½ cup raw cashews
    • ½ teaspoon sea salt
    • ¼ cup + 2 tbsp water
    • 1 tablespoon lemon juice, or juice of 1 lemon

    Burger Toppings

    • 2 cups fresh mushrooms
    • ½ red onion, sliced
    • ½ avocado, sliced
    • 1 large tomato, sliced
    • 1 cup fresh greens
    • 4 gluten free hamburger buns I baked these: https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/

    Instructions
     

    Garlic Cream Aioli

    • Blend all ingredients in blender until smooth.

    Burger

    • Add all ingredients to food processor and pulse until ingredients are mixed.  Oil your hands, and form 4 burgers.
    • Place burgers on grill on high for 5-7 minutes or until you see grill marks.  Flip the burgers and reduce heat to medium and add mushrooms to grill. Add cheese to top of burgers.  Place lid on grill.   Cook for an additional 8-10 minutes, flipping the mushrooms occasionally. 
    • Assemble burger as follows:  Spread Garlic Cream Aioli on hamburger bun, add greens, mushrooms, burger, onion, tomato, avocado.  Add additional garlic cream aioli. 

    Nutrition

    Calories: 287kcal
    Keyword burger, dairyfree, dinner, glutenfree, jackfruit, lunch, maincourse, vegan, vegetarian
    Tried this recipe?Let us know how it was!

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