Jackfruit Rice Tortilla Soup With Mango Salsa

Ingredients

• 1- 14 oz can of organic jackfruit
• 3 tbsp. olive oil
• 1 cup minced red onion
• 1 cup frozen corn
• 4 cups organic vegetable broth
• 6 cups Power Greens, kale chard and spinach
• 2 cups of cooked brown rice ( I use Seeds of Change precooked quinoa/brown rice)
• 2 cups mango salsa
• 1/2 cup cilantro
Spices
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp granulated garlic
Toppings
• 1/4 cup chopped cilantro
• 1/2 cup green onions
• 1 cup blue corn tortilla chips
• 1 avocado
• 4 Tbsp vegan yogurt

Instructions

1. Drain jackfruit and saute with onions in olive oil.
2. Add spices.
3. Add salsa, vegetable broth, greens and corn.
4. Simmer for 25 minutes.
5. Add cilantro and brown rice and stir.
6. Serve in bowls and top with chopped cilantro, avocado slices, green onions, yogurt and blue corn tortilla chips.