Roasted Vegetable Lettuce Wraps. This delicious light and refreshing dish can be ready to eat in less than thirty minutes. This recipe is so very simple. Take frozen harvest vegetables, toss with olive oil and spices, roast on the grill for 15-20 minutes. That is it–assemble your lettuce wraps, and drizzle the yummy Lemon Garlic Cashew Creme for tangy flavor and enjoy. Vegan, gluten free, dairy free.
Category: Vegan
Maple Coconut Risotto Pudding
Maple Coconut Risotto Pudding. This Instant Pot dessert, is quick, easy, requires few ingredients, and is incredibly smooth and delicious. Toss all of the ingredients into the Instant Pot, pressure cook for 20 minutes, and you have a slightly sweet, creamy dessert that will please the crowd. Vegan, gluten free and dairy free.
Berry Chocolate Pizza
Berry Chocolate Pizza is the best combination of good foods! Pizza, berries and chocolate–how yum is that? Starting with a soft and fluffy gluten free crust, top with strawberry tofu cream. Take banana slices, strawberries, blackberries and blueberries and top pizza. Sprinkle chopped chocolate chips for the creamy chocolate flavor. The result? An amazing pizza pie, with fresh fruity nutrition and chocolate that tastes like dessert. Believe it–this pizza is vegan, gluten free and dairy free and you will not be able to quit it.
Rainbow Spring Rolls
Rainbow Spring Rolls. Summer is coming, and we want something cool and fresh to eat. A quick trip to the Farmer’s Market, and you are all set to whip up these spring rolls in less than 30 minutes. We used red pepper, cucumber, avocado, mango, carrots, green onions and purple cabbage, but these spring rolls are so versatile–whatever fruits and vegetables you have available can be added to change up the flavor. Paired with almond cilantro dipping sauce, this is a perfect summer lunch, dinner or snack. Of course, they are completely gluten free, dairy free and vegan.
Maple Almond Encrusted Tofu
Maple Almond Encrusted Tofu is perfect for either a main course, or side dish. Tofu is a versatile staple that can be adapted for breakfast, lunch or dinner and adding the flavor of maple, garlic and almonds, adds awesome flavor to this tofu. You need only five ingredients, so this combination is easy to prepare, and is ready to serve in 45 minutes. To make a meal, you can add vegetables, salad, or serve it as an appetizer. It will definitely be a favorite! This dish is vegan, gluten free and dairy free.