Name: Blueberry Pecan Crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup of fresh blueberries (or apricots as pictured); 2 tbsp oatmeal; 2 tbsp almond flour; 2 tbsp maple syrup; 1 tbsp chopped pecans; 1 tbsp coconut oil; pinch of sea salt

Blueberry Pecan Crumble

Alkaline Recipes

Delicious fruit dessert that is ready in 30 minutes!

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Prep Time 5

Cook Time 25

Total Time 30

Servings 1 large serving

Calories/serving 287 kcal

Ingredients

1 cup of fresh blueberries or apricots as pictured
2 tbsp oatmeal
2 tbsp almond flour
2 tbsp maple syrup
1 tbsp chopped pecans
1 tbsp coconut oil
pinch of sea salt

Instructions

Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
Bake for 25 minutes at 375.
Serve!

Even though it is summer, sometimes we need a little baked goodness to brighten our day. This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar.

With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack. In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.

Recipe