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    Home → Recipes → Dessert

    Blueberry Pecan Crumble

    Published: Jun 22, 2017 · Modified: Dec 4, 2021 by Alkaline Recipes with 1 Comment

    Jump to Recipe - Print Recipe

    Even though it is summer, sometimes we need a little baked goodness to brighten our day.  This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar. 

    With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack.  In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.

    Recipe

    Blueberry Pecan Crumble

    Blueberry Pecan Crumble

    Alkaline Recipes
    Delicious fruit dessert that is ready in 30 minutes!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 large serving
    Calories 287 kcal

    Ingredients
      

    • 1 cup of fresh blueberries or apricots as pictured
    • 2 tablespoon oatmeal
    • 2 tablespoon almond flour
    • 2 tablespoon maple syrup
    • 1 tablespoon chopped pecans
    • 1 tablespoon coconut oil
    • pinch of sea salt

    Instructions
     

    • Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
    • Bake for 25 minutes at 375.
    • Serve!

    Nutrition

    Serving: 1gCalories: 287kcal
    Keyword apricot, blueberry, crumble
    Tried this recipe?Let us know how it was!
    Blueberry Pecan Crumble is good for breakfast, snack or dessert. It is vegan, gluten free, dairy free and contains no added sugar.
    Blueberry and Apricot Crumbles
    Apricot Pecan Crumble
    Apricot Pecan Crumble

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