Even though it is summer, sometimes we need a little baked goodness to brighten our day. This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar.
With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack. In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.
Recipe
Blueberry Pecan Crumble
Delicious fruit dessert that is ready in 30 minutes!
Ingredients
- 1 cup of fresh blueberries or apricots as pictured
- 2 tablespoon oatmeal
- 2 tablespoon almond flour
- 2 tablespoon maple syrup
- 1 tablespoon chopped pecans
- 1 tablespoon coconut oil
- pinch of sea salt
Instructions
- Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
- Bake for 25 minutes at 375.
- Serve!
Nutrition
Serving: 1gCalories: 287kcal
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Related
- Coconut Fruit Wraps
- Vegan Pomegranate Cheesecake
- Vegan Berry Cheesecake
- Banana Nice Cream With Cookie Dough
- Vegan Peach Cobbler
Check out more dishes on Instagram.
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