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    Home → Recipes → Soup

    Ina Garten Vegetable Soup

    Published: Feb 9, 2017 · Modified: Dec 9, 2022 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    I woke up today, and it was snowing.  A day like this needs comfort food,  and this Hearty Provencal Vegetable Soup With Pesto,  is just that.  I made this soup in 30 minutes with zucchini, carrots, potatoes, gf pasta, rice and quinoa, onions,  and topped with pesto and raw parmesan.  So cozy and comforting and adding pesto to vegetable soup is quite frankly, amazing. 

    Vegan, gluten free and dairy free.

    Hearty Provencal Vegetable Soup With Pesto
    Hearty Provencal Vegetable Soup With Pesto
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    Hearty Provencal Vegetable Soup

    Ina Garten Vegetable Soup

    Alkaline Recipes
    Ina Garten Vegetable Soup With Garlic pesto has an amazing flavor and is the best comfort food for a cold day. Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 4 -6 servings
    Calories 315 kcal

    Ingredients
      

    Soup

    • 2 tablespoon(s) olive oil
    • ½ cup onions
    • 4 cloves garlic minced
    • ½ cup cooked brown rice/quinoa I use Seeds of Change
    • 2 zucchini chopped
    • 2 carrots chopped
    • 2 potatoes chopped
    • ½ cup gluten free pasta cooked
    • 3 cups vegetable broth
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper

    Pesto

    • 4 cloves of garlic
    • 3 tablespoon(s) fresh basil
    • 2 tablespoon(s) pine nuts
    • 2 tablespoon(s) olive oil
    • juice of 1 lemon

    Raw Parmesan

    • ½ cup raw cashews
    • 2 tablespoon nutritional yeast
    • ½ teaspoon sea salt
    • ½ teaspoon granulated garlic

    Instructions
     

    Soup

    • Saute onions and garlic in olive oil
    • Add all vegetables, salt and pepper and saute 3 minutes
    • Add vegetable broth and cook on medium for 20 minutes or until potatoes are done
    • Add cooked pasta and rice/quinoa and heat thoroughly
    • Add pesto and sprinkle raw parmesan on top before serving

    Pesto

    • Add all ingredients to blender and blend until smooth

    Raw Parmesan

    • Blend all ingredients until powder like texture is achieved.

    Nutrition

    Serving: 1gCalories: 315kcal
    Keyword Ina Garten Vegetable Soup
    Tried this recipe?Let us know how it was!

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