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    Home » Recipes » Dessert

    Mango Chocolate Cheesecake

    Published: May 22, 2018 · Modified: Dec 4, 2021 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Mango Chocolate Cheesecake. Sometimes you just need a little treat, but don't want to spend a long time in the kitchen or turn the oven on. In that case, this Mango Chocolate Cheesecake is perfect for you. Simple almond date crust, delicious mango filling, and gooey chocolate topping. Best of all-- no baking! This cheesecake is vegan, gluten free and dairy free.

    Mango Chocolate Cheesecake
    Mango Chocolate Cheesecake

    Instructions

    Add almonds, dates, sea salt, flax seed and coconut oil into a food processor, and blend.

    Press crust into springform pan
    Pour mango mix onto crust
    After freezing, ready for chocolate
    Mango Chocolate Cheesecake

    Mango Chocolate Cheesecake

    Alkaline Recipes
    No bake Mango Chocolate Cheesecake is a delicious treat that is also vegan, gluten free and dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Freeze 2 hrs
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 389 kcal

    Ingredients
      

    Crust

    • 1-¼ cup almonds
    • 1 cup dates, soaked with water preserved about 7 large dates
    • ½ teaspoon sea salt
    • 2 tablespoon ground flax seed
    • ¼ cup date soak water
    • 1 teaspoon coconut oil for springform pan

    Mango Filling

    • 2 cups fresh mango
    • 1 cup raw cashews
    • 7 oz tofu
    • 1 tsp sea salt
    • ½ teaspoon cinnamon
    • ½ teaspoon cardamom
    • ½ teaspoon vanilla
    • ¼ cup maple syrup
    • 1 tablespoon lemon juice, or juice of 1 lemon
    • ½ cup vegan chocolate chips
    • 2 tablespoon almond or soy milk + extra if needed

    Instructions
     

    Crust

    • Add all ingredients to food processor and mix throughly.  Oil small 7" springform pan with coconut oil.  Press crust evenly into pan. Place in refrigerator.

    Mango Filling

    • Add all ingredients to food processor and process on high until mixture is smooth.  Pour into springform pan with crust.  Place in freezer for 2 hours.

    Chocolate Topping

    • Add milk to vegan chocolate chips and cook for 1 minute in microwave.  Stir, and add seconds of cooking time as needed to achieve a smooth creamy texture.  Allow chocolate to cool completely.  Remove cheesecake from freezer and spread topping on cheesecake and serve.

    Nutrition

    Serving: 1sliceCalories: 389kcal
    Keyword cheesecake, chocolate, dairyfree, dessert, glutenfree, mango, tofu, vegan, vegetarian
    Tried this recipe?Let us know how it was!
    Mango Chocolate Cheesecake
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