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    Home » Recipes » Snacks and Appetizers

    Vegan Meatball Appetizers

    Published: May 20, 2018 · Modified: Dec 9, 2022 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Vegan Meatball Appetizers With Cucumber Dill Dip are the perfect choice when you need a great tasting, easy to make and yummy snack. With jackfruit as the base, these balls have the exact texture of meat, and are chewy and filling. Add a little smoked paprika and green chiles, and you have kicked the flavor up a notch! Yes, in less than an hour, these vegan meatballs are ready to dip into the light and fresh Cucumber Dill Dip or your favorite sauce or dressing. Vegan, gluten free, dairy free.

    Vegan Meatball Appetizers With Cucumber Dill Dip

    Vegan Meatball Appetizers With Cucumber Dill Dip

    Alkaline Recipes
    The perfect light and fresh appetizer for any occasion.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine American
    Servings 6
    Calories 166 kcal

    Ingredients
      

    Meatballs

    • 1 cup oatmeal
    • 1 14 oz can jackfruit, organic
    • 3 tablespoon ground flax seed meal
    • 1 teaspoon sea salt
    • ½ teaspoon smoked paprika
    • 2 teaspoon granulated garlic or garlic powder
    • 4 cloves garlic
    • 3 tablespoon green chiles, canned
    • ¼ cup onions
    • 7 oz tofu

    Cucumber Dill Dip

    • ½ cup sliced cucumber
    • 3 cloves garlic
    • ½ teaspoon sea salt
    • ½ cup vegan yogurt
    • 1 tablespoon fresh dill
    • 1 teaspoon fresh parsley garnish

    Instructions
     

    Meatballs

    • Preheat oven to 375.  Add all ingredients to food processor and pulse until mixed well, but not pulverized.
    • Roll meatballs, approximately 1 inch or 1 teaspoon in size.  Makes approximately 30 meatballs.  Place meatballs on baking sheet with silicon or parchment paper.
    • Bake at 375 degrees for 20-25 minutes.  Serve with Cucumber Dill Dip

    Cucumber Dill Dip

    • Add all ingredients except dill to small blender.  Blend until smooth.  Add dill and pulse for a few seconds, leaving some dill pieces visible.  Serve with meatballs and garnish with dill and parsley.

    Notes

    Also pictured:  Chipotle Cashew Dip which can be found here.
     

    Nutrition

    Calories: 166kcal
    Keyword appetizer, cucumber, cucumberdilldip, dairyfree, glutenfree, jackfruit, meatballs, veganmeatballs, vegetarian
    Tried this recipe?Let us know how it was!
    Vegan meatballs ready for baking
    Ready for baking
    Vegan Meatball Appetizer
    Light and fresh cucumber dill dip
    Vegan Meatball Appetizer
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    Vegan Meatball Appetizer
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