Jackfruit Kimchi Fried Rice
Ingredients
- 1 can 14 ounces organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
- 2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
- 2 cups cooked white rice
- 1/2 onion minced
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
Instructions
- Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
- Add kimchi and cooked white rice and stir until heated throughly.
- Serve with fried egg for vegetarian option or no egg for vegan option.
- Top with minced green onions and sprinkled smoked paprika.
This Jackfruit Kimchi Fried Rice is flavorful, healthy, and only requires 7 ingredients. It's the perfect vegan recipe for those busy weeknights where you can have dinner on the table in only 30 minutes.
Although I am not an expert on Asian food, I do appreciate the cuisine, and readily admit that this is not something I learned to cook from my mother. With that said, I saw a mesmerizing video on Facebook by Chef Deuki Hong where he prepared Kimchi Fried Rice containing traditional ingredients like bacon and butter.
It looked so delicious, I really wanted to make something similar, with great spicy flavor. Here is an adapted version that is vegan, vegetarian, gluten-free, and dairy-free, inspired by him.
This dish is made by stirfrying the jackfruit and vegetables, adding the white rice and kimchi and that is it. It's an easy and flavorful recipe that only takes 30 minutes to make.
Ingredients
You only need 7 ingredients to make this spicy and delicious jackfruit kimchi fried rice. The exact amounts are listed below in the recipe card. Here is the shopping list for this recipe.
- Jackfruit - I like using the Native Forest brand because it only has salt and lime juice added to it.
- Kimchi - I use the Trader Joe's kind. If you are strictly vegan, make sure to read the ingredient label as some kimchi contains fish sauce.
- Cooked white rice
- Onion
- Sea salt
- Granulated garlic - Or you can use garlic powder
- Smoked paprika
Instructions
In only 30 minutes you can have this jackfruit kimchi fried rice on your table and ready to eat. It's healthy, delicious, and easy. That is the best kind of recipe if you ask me!
Start by stirfrying the jackfruit, salt, garlic, paprika, and onions until tender, approximately 5 minutes.
Add kimchi and cooked white rice and stir until heated thoroughly.
Serve with a fried egg for a vegetarian option or no egg for a vegan option.
Top with minced green onions and sprinkled smoked paprika. Enjoy!
Tips
This vegan and vegetarian jackfruit kimchi fried rice is a spicy and flavorful dish that is made using only one pan! With only 7 ingredients it's so easy to make and here are some tips to get you started.
- Add extra vegetables like corn, peas, and carrots for added flavor and nutrition.
- Let your rice cool completely on a baking sheet for a couple of hours before using it. This lets any added moisture evaporate and prevents your rice from clumping together. Day old rice works even better!
- Use a wok or a very large skillet to allow your ingredients to cook evenly to prevent overcooking.
- The older your kimchi the better for maximum flavor.
- If you are strictly vegan please make sure to read the kimchi ingredient label to ensure there is no fish sauce.
Frequently Asked Questions
Jackfruit actually is a fruit, and it is indigenous to India and Bangladesh. In terms of nutritional value, jackfruit is rich in fiber, vitamin C, vitamin A, magnesium, and vitamin B6. It is popular as a meat substitute and has a texture similar to tuna, but a flavor profile that is somewhat neutral.
Kimchi is a traditional Korean dish typically made with a combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. It is then pickled and fermented. There are a ton of different types of kimchi and it can be eaten as a side dish or used as a condiment.
Because jackfruit kimchi fried rice is usually made with pre-cooked rice I recommend eating this dish fresh. To save any leftovers store them in an airtight container in the fridge for 1-2 days. Use a microwave or stovetop to reheat.
More Jackfruit Recipes
If you love this jackfruit kimchi fried rice you will certainly enjoy some of these other jackfruit recipes here on Green Scheme.
- Chili Lime Jackfruit Bowl - This vegan grilling recipe is perfect for summer.
- Instant Pot Barbecue Jackfruit - A flavorful and spicy dish made in only 30 minutes with an Instant Pot.
- Grilled Jackfruit Tacos - The combination of the smoky flavor of the grilled jackfruit and the tangy bite of the sauerkraut is perfection.
- Jackfruit Mushroom Burger - It looks and tastes like a real burger but is vegan, gluten-free, and dairy-free.
Recipe
Jackfruit Kimchi Fried Rice
Ingredients
- 1 can 14 ounces organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
- 2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
- 2 cups cooked white rice
- ½ onion minced
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
Instructions
- Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
- Add kimchi and cooked white rice and stir until heated throughly.
- Serve with fried egg for vegetarian option or no egg for vegan option.
- Top with minced green onions and sprinkled smoked paprika.
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