Maple Almond Crusted Tofu

Alkaline Recipes

Maple Almond Tofu..delicious, healthy and perfect for side dish or main course. Vegan, gluten free, dairy free

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Additional Time 45

Total Time 1 30

Servings 12

Ingredients

12 oz firm tofu sliced into rectangles
½ cup maple syrup
½ cup finely chopped almonds
½ teaspoon sea salt
1 teaspoon granulated garlic or garlic powder

Instructions

Preheat oven to 375 degrees.Slice TofuMix maple syrup, garlic, sea salt
Roll each slice of tofu in the maple syrup and then roll in almonds until completely covered.
Reserve maple syrup mix
Place tofu on baking sheet lined with parchment or silicon. Bake at 375 degrees for 30 minutes
Remove tofu from oven
Pour remaining maple syrup mix on flat baking sheet and place in oven. Allow maple syrup to caramelize, but watch it closely as it only takes a few minutes, and will burn easily.
Pour caramelized maple syrup over baked tofu.

Maple Almond Encrusted Tofu is perfect for either a main course, or side dish. Tofu is a versatile staple that can be adapted for breakfast, lunch or dinner and adding the flavor of maple, garlic and almonds, adds awesome flavor to this tofu.

You need only five ingredients, so this combination is easy to prepare, and is ready to serve in 45 minutes. To make a meal, you can add vegetables, salad, or serve it as an appetizer. It will definitely be a favorite! This dish is vegan, gluten free and dairy free.

Recipe