Berry Chocolate Pizza is the best combination of good foods! Pizza, berries and chocolate–how yum is that? Starting with a soft and fluffy gluten free crust, top with strawberry tofu cream. Take banana slices, strawberries, blackberries and blueberries and top pizza. Sprinkle chopped chocolate chips for the creamy chocolate flavor. The result? An amazing pizza pie, with fresh fruity nutrition and chocolate that tastes like dessert. Believe it–this pizza is vegan, gluten free and dairy free and you will not be able to quit it.
Maple Almond Encrusted Tofu is perfect for either a main course, or side dish. Tofu is a versatile staple that can be adapted for breakfast, lunch or dinner and adding the flavor of maple, garlic and almonds, adds awesome flavor to this tofu. You need only five ingredients, so this combination is easy to prepare, and is ready to serve in 45 minutes. To make a meal, you can add vegetables, salad, or serve it as an appetizer. It will definitely be a favorite! This dish is vegan, gluten free and dairy free.
Sesame Ginger Tofu Kabobs. It is spring now, and before long, it will be grillin’ time. To get a start on summer, I created a sesame ginger marinade that is amazingly flavorful and delicious. Starting with tofu, and adding fresh seasonal vegetables and fruit, this marinade transforms them from ordinary to delectable. You have the option of preparing your tofu and vegetables as kabobs on skewers and grilling them, or if you are short on time, you can stirfry on the stovetop. Either way, you will not be disappointed and this dish will definitely be a favorite this summer. Vegan, gluten free and dairy free.
Spinach Tofu Green Curry. There is no doubt–once you taste this delicious combination of flavors, this dish will be one of your favorites, and you will want to make it again and again. The sauce has a base of tofu, and is enhanced with vegetables and spices, and a yummy coconut flavor. This dish is both sweet and spicy, and you can make it with either rice or noodles, or as I did, both! Packed with nutrients, this curry will be a crowd favorite. Ready in less than an hour, this bowl is vegan, gluten free and dairy free.
Spinach Garlic Stuffed Shells. This dish is quick, and easy and will make a beautiful presentation on your table. No one will be able to wait to bite in to the yummy spinach garlic sauce as it spills out of the shells. Tofu and cashews give the sauce a smooth, creamy texture that is just like ricotta cheese. Add a salad and some fresh bread, and dinner is done.The preparation will take you less than an hour, and of course, the cream sauce and the shells are vegan, gluten free and dairy free.