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    Home → Recipes → Tacos

    Tofu Cauliflower Kale Tacos With Lemon Mint Creme

    Published: Feb 13, 2017 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    It is Taco Tuesday, and as far as I am concerned, everyday can be  Taco Tuesday.  Corn tortillas are the one thing that those on a gluten free diet can eat without feeling like they have resorted to an inadequate substitute for the gluten version.  Genuine tacos are made with corn tortillas, so there is no deprivation or sacrifice involved.  This vegan version of Tofu Cauliflower Kale Tacos with marinated tofu, cauliflower, kale and peppers is  light and healthy and the tangy lemon mint crème, makes them feel like a treat.  If you enjoy a lower carbohydrate meal, you can serve the stirfy topped with the lemon mint crème, without the tortillas.  Vegan, gluten free, dairy free.

    Tofu Cauliflower Kale Tacos With Lemon Mint Creme

    Tofu Cauliflower Kale Tacos With Lemon Mint Creme

    Alkaline Recipes
    Tofu Cauliflower Tacos With Lemon Mint Creme. Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cook Time 10 mins
    Total Time 50 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 293 kcal

    Ingredients
      

    Tacos

      Marinade

      • 2 tablespoon(s) coconut aminos
      • 2 tablespoon(s) apple cider vinegar
      • 4 garlic cloves minced
      • 1 tablespoon(s) ginger minced
      • 1 tablespoon(s) sesame oil

      Stirfry

      • 1 lb organic firm tofu cubed (Press the tofu with a towel to eliminate liquid before cutting into cubes)
      • 1 onion chopped
      • 4 cloves garlic minced
      • 3 cups kale
      • 3 cups minced cauliflower
      • 1 red pepper chopped
      • 2 teaspoon(s) coconut aminos
      • ½ teaspoon(s) cinnamon
      • 3 tablespoon(s) green curry paste
      • 1 tablespoon(s) ginger minced
      • 1 teaspoon(s) sea salt
      • 8 corn tortillas

      Lemon Mint Crème

      • ½ cup lemon juice
      • 4 cloves garlic
      • 1 tablespoon(s) fresh mint
      • 2 tablespoon(s) olive oil
      • 3 tablespoon(s) raw cashews
      • pinch salt and pepper

      Instructions
       

      Tacos

      • Mix all marinade ingredients and marinate tofu for 30 minutes.
      • Cook cauliflower and kale in microwave for 2 minutes. Drain water, if any.
      • Saute onions, garlic, red pepper and tofu in olive oil.
      • Drain excess water from pan before adding spices so that your tacos are not soggy.
      • Add salt, cinnamon, coconut aminos and curry paste.
      • Add cooked cauliflower and kale. Mix vegetables into tofu stirfry.
      • Saute 3-5 minutes until kale and cauliflower are thoroughly mixed and cooked.
      • Spoon stirfry mix into heated corn tortillas and top with lemon mint crème.
      • Sprinkle parsley for garnish.

      Lemon Mint Crème

      • Blend all ingredients in blender until smooth

      Nutrition

      Serving: 2gCalories: 293kcal
      Keyword cauliflower, tacos, tofu
      Tried this recipe?Let us know how it was!

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