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    Home » Recipes » Bowls

    Spinach Tofu Green Curry

    Published: Mar 18, 2018 · Modified: Aug 19, 2020 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Spinach Tofu Green Curry.  There is no doubt--once you taste this delicious combination of flavors, this dish will be one of your favorites, and you will want to make it again and again.  The sauce has a base of tofu, and is enhanced with vegetables and spices, and a yummy coconut flavor.  This dish is both sweet and spicy, and you can make it with either rice or noodles, or as I did, both!  Packed with nutrients, this curry will be a crowd favorite.  Ready in less than an hour, this bowl is vegan, gluten free and dairy free.

    Spinach Tofu Green Curry

    Spinach Tofu Green Curry

    Alkaline Recipes
    This sweet and spicy green curry is packed with nutrition and perfect with noodles or rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 430 kcal

    Ingredients
      

    • 2 cups cooked white rice I used both rice and noodles with this dish, but you can use 4 cups all rice or all noodles if you prefer
    • 2 cups cooked thin brown rice noodles

    Sauce

    • 7 oz tofu
    • 1 cup coconut milk
    • ¼ cup maple syrup
    • 3 tablespoon green curry
    • 1 teaspoon sea salt
    • juice of 1 lime

    Vegetables

    • ½ yellow or red pepper sliced
    • 3 cups fresh spinach
    • ½ cup chopped green onions
    • 1 tablespoon fresh ginger minced
    • 4 cloves garlic minced
    • 2 tablespoon coconut oil
    • 1 teaspoon red pepper flakes adjust for hotness to your preference

    Garnish

    • 2 tablespoon green onions chopped
    • red pepper flakes

    Instructions
     

    • Cook rice and or noodles according to package directions
    • Add tofu, coconut milk, maple syrup, green curry, lime juice and salt to blender and blend until smooth.
    • Stirfry yellow/red pepper, spinach, green onions, ginger, garlic in coconut oil for 3 minutes. Sprinkle with red pepper flakes.
    • Add tofu mixture and heat an additional 5 minutes on medium heat.

    Nutrition

    Serving: 1gCalories: 430kcal
    Keyword curry, rice, tofu
    Tried this recipe?Let us know how it was!
    Spinach Tofu Green Curry
    Spinach Tofu Green Curry
    Spinach Tofu Green Curry
    Spinach Tofu Green Curry

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