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    Home → Recipes → Pasta

    Spinach Garlic Stuffed Shells

    Published: Mar 16, 2018 · Modified: Aug 19, 2020 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Spinach Garlic Stuffed Shells.  This dish is quick, and easy and will make a beautiful presentation on your table.  No one will be able to wait to bite in to the yummy spinach garlic sauce as it spills out of the shells.  Tofu and cashews give the sauce a smooth, creamy texture that is just like ricotta cheese.  Add a salad and some fresh bread, and dinner is done.  The preparation will take you less than an hour, and of course, the cream sauce and the shells are vegan,vegetarian, gluten free and dairy free.

    Stuff shells with spinach mixture
    Stuff shells with spinach mixture
    Pour marinara sauce over stuffed shells
    Pour marinara sauce over stuffed shells
    Bake shells for 30 minutes at 350 degrees
    Bake shells for 30 minutes at 350 degrees
    Spinach Garlic Stuffed Shells
    Spinach Garlic Stuffed Shells
    Spinach Garlic Stuffed Shells

    Spinach Garlic Cream Pasta Shells

    Alkaline Recipes
    These scrumptious spinach garlic cream stuffed shells are vegan, gluten free and dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Servings 4
    Calories 440 kcal

    Ingredients
      

    Pasta

    • 8 oz pasta shells I used brown rice, gluten free shells

    Spinach Garlic Cream

    • 6 cloves garlic
    • 1 tablespoon apple cider vinegar
    • ½ cup water
    • 2 cups spinach or greens
    • 7 oz extra firm tofu ½ standard package
    • 1 teaspoon sea salt
    • 1 juice of 1 lemon
    • 1 cup raw cashews

    Marinara

    • 2 cups marinara sauce

    Instructions
     

    • Preheat oven to 350.
    • Cook pasta shells according to package directions. They should be al dente, and not over cooked or they won't be suitable for stuffing
    • Add all other ingredients except marinara sauce, to high speed blender. Blend until smooth.
    • After shells are cooked, rinse them in cold water and spread out on baking sheet with parchment paper.
    • Using a small teaspoon, spoon spinach garlic cream mixture into shells.
    • Pour marinara sauce over shells stuffed with spinach garlic cream.
    • Bake for 30 minutes.

    Nutrition

    Serving: 7gCalories: 440kcal
    Keyword pasta, shells, spinach
    Tried this recipe?Let us know how it was!

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    For more photos, see Instagram

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