Zucchini Salad
Zucchini Salad is a light, fresh, summer salad that is perfect as a side dish. Vegan, gluten free, dairy free.
Ingredients
- 3 zucchini shredded
- 1/4 cup vegan parmesan cheese
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 1/4 cup leeks or green onions chopped
- 1 tbsp lemon juice juice of 1 lemon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 tomatoes sliced
- 2 tbsp olive oil
- 1 tbsp fresh basil for garnish
Instructions
- Add salt to shredded zucchini and let sit for 15 minutes to remove water from zucchini. Squeeze zucchini with clean towel.
- Add, cheese, basil, garlic, onion, lemon juice, olive oil and pepper to zucchini and mix well.
- Press zucchini mix into 4 ramekins, and refrigerate for 1 hour. Slice tomatoes and arrange on plate.
- Run knife around edge of ramekin. Turn ramekin upside down on top of tomato slices. Garnish with fresh basil
Zucchini Salad. As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn't just lettuce. This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes. Light, refreshing, delicious and pretty enough to serve to guests. Vegan, gluten free, dairy free.

Recipe
Zucchini Salad
Zucchini Salad is a light, fresh, summer salad that is perfect as a side dish. Vegan, gluten free, dairy free.
Ingredients
- 3 zucchini shredded
- ¼ cup vegan parmesan cheese
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- ¼ cup leeks or green onions chopped
- 1 tablespoon lemon juice juice of 1 lemon
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 3 tomatoes sliced
- 2 tablespoon olive oil
- 1 tablespoon fresh basil for garnish
Instructions
- Add salt to shredded zucchini and let sit for 15 minutes to remove water from zucchini. Squeeze zucchini with clean towel.
- Add, cheese, basil, garlic, onion, lemon juice, olive oil and pepper to zucchini and mix well.
- Press zucchini mix into 4 ramekins, and refrigerate for 1 hour. Slice tomatoes and arrange on plate.
- Run knife around edge of ramekin. Turn ramekin upside down on top of tomato slices. Garnish with fresh basil
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