Orzo Vegetable Pasta Salad. This delicious and healthy pasta salad features roasted harvest vegetables, gluten free orzo pasta, and tangy Garlic Lemon Creme Sauce. Cook the pasta, roast the vegetables on the grill and in less than 30 minutes, you are ready to eat. Drizzle the pasta salad with the tangy Lemon Garlic Creme Sauce for the perfect combination of flavors. Vegan, gluten free, dairy free.
Recipe
Orzo Vegetable Pasta Salad
Light and fresh, this Orzo Vegetable Pasta Salad is perfect for a main dish or a side dish. Vegan, gluten free, dairy free.
Ingredients
- 12 oz gluten free orzo pasta
- 2 cups of frozen harvest vegetables I used Organic Rustic Roots--carrots, sweet potatoes, parsnips and red onions.
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoon olive oil
Lemon Garlic Creme Sauce
- ½ cup raw cashews
- juice of 1 lemon
- ½ teaspoon sea salt
- 4 cloves garlic
- ½ cup water
Instructions
Pasta
- Cook orzo pasta according to package directions
Vegetables
- Toss all vegetables with olive oil, salt, pepper and garlic.
- Frozen vegetables are precooked, so place them on the grill for 15-20 minutes or until cooked.
- Remove vegetables and toss with cooked pasta
- Drizzle with Lemon Garlic Creme Sauce
Garlic Creme Sauce
- Blend all ingredients in high speed blender
Nutrition
Serving: 1gCalories: 260kcal
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Tools used in this recipe:
George Foreman Indoor/Outdoor Grill
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