Sweet Potato Salad

Sweet Potato Salad.  This salad as perfect as a side or a main dish and is scrumptious when topped with Cilantro Dressing.  All of the ingredients lend a unique sweetness to the flavor, and the combination is light and delicious.  This is a meal and a not just an ordinary salad.  Vegan, gluten free and dairy free.

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Roasted Harvest Vegetable Salad

Roasted Harvest Vegetable Salad.  Our Oven Roasted Harvest Vegetables are perfect for a main course or a side dish, but can also be the perfect ingredients for a delicious Roasted Harvest Vegetable Salad.  Quick, easy, nutritious and delicious.  Vegan, gluten free and diary free.

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Sweet Potato Vegetable Pizza Salad

This is Sweet Potato Vegetable Pizza Salad, a combination of two, great, healthy dishes.  You must try this yummy, vegan, gluten free and dairy free vegetable pizza salad because, seriously,  what could be better than pizza?  Pizza Salad, of course!   Gone are the days of preservative, chemical filled, doughy, gluten, greasy pizza.  Here, by using nutrient rich sweet potatoes, ground flax and garlic, you can create a delicious, nutritious, crust.  Top the crust with all of the colorful vegetables that you have on hand, and serve with your power green salad.  This pizza salad creation has  both goodness and greatness.

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Cauliflower Crust Vegetable Pizza Salad Platter

Cauliflower Crust Vegetable Pizza Salad has all the tasty goodness and all the healthy ingredients!  There are so many variations of pizza, and somehow, none of them are bad.  The challenge for pizza lovers is to find a pizza recipe that is healthy, vegan, gluten free, dairy free and also delicious.  Here it is.

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7 Layer Casserole With Jalapeno Creme

If you are ready for a dish with flavor, fiber, and vitamins,  this 7 Layer Casserole With Jalapeno Creme is all that, and more!  It is quick, easy, and ready to serve to your hungry crowd in less than 30 minutes because the rice and beans are pre-cooked, and it only takes a few minutes to saute the mushrooms and spinach.  I have had this dish several times…on one occasion, I served it cold, like a salad.  The next time I served it,  I heated it, and  and served it like a buddha bowl.  For another fun option, you could make delicious veggie tacos for Taco Tuesday.  Honestly, the secret is the sauce.   Enjoy!

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