Grilled Pineapple Slaw. It is spring time now, and it wont be long before we are diving into those summer barbecues. There is no food that goes better with summer barbecue than slaw, and slaw has many flavors and variations. This is a sweet slaw, using grilled pineapple, purple cabbage and a cilantro lime dressing. The carmelization of the maple syrup on the pineapple on the grill is yummy. So many delicious flavors in this combination. This dish is the perfect for a side dish for any main course that you are serving. Vegan, gluten free, dairy free.
Grilled Pineapple Slaw
Ingredients
Grilled Pineapple
- 6 slices of cored pineapple
- ¼ cup maple syrup
- 1 teaspoon sea salt
- 3 tablespoon coconut oil+ more for oiling grill
To make slaw:
- 3 cups purple cabbage
Cilantro Lime Dressing
- ¼ cup fresh cilantro
- ¼ cup raw cashews soaked
- ½ teaspoon sea salt
- ¼ cup of water
- juice of 1 lime
- 3 tablespoon maple syrup
Instructions
- Mix 6 slices of pineapple with salt, maple syrup, coconut oil in bowl
- Oil the grill with coconut oil
- Grill the pineapple for 3-4 minutes on each side. As maple syrup carmelizes, use brush to spread it on the pineapple as it cooks
- Remove pineapple from grill and cut into bite size pieces
- Mix pineapple with cabbage in bowl
Cilantro Lime Dressing
- Mix all ingredients in blender until smooth
- Drizzle Cilantro Lime Dressing on pineapple and cabbage and serve
Nutrition
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Tools used in this recipe:
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