Red Green Healthy Holiday Salad. This beautiful salad, is delicious and healthy and perfect for every day or the holiday table. This salad has zucchini, tomatoes, raspberries, fresh greens and avocado all topped with yummy garlic cream dressing and juicy pomegranate seeds. This salad is light and fresh and serves all guests, including those eating vegan, vegetarian, gluten free and dairy free. Although this salad is great any time of year, the red tomatoes, red raspberries and pomegranate make it so holiday-ish!

Ingredients For Red Green Healthy Holiday Salad

Take a quick look at the ingredient list to make sure that you have everything you need for this salad:

zucchini
raspberries
green onions
cherry tomatoes
baby kale or arugula
almonds
avocado
pomegranate seeds
Dressing:
raw cashews
salt
lemon
garlic
water

Steps For Making Red Green Healthy Holiday Salad

1. Mix shredded or spiralized zucchini, green onions, tomatoes and raspberries in large salad bowl.

2. Mix cashews, water, garlic, salt and lemon juice in high speed blender for dressing.

3. Add 1 cup of cashew garlic dressing (or less for lighter version) to zucchini mix and stir.

4. Place baby kale (argula) on large platter. Spoon zucchini mixture onto bed of baby kale. Top with sliced avocado, almonds and pomegranate seeds.

shredded zucchini in food processor — Shred zucchini in food processor

Spiralized zucchini — Or, spiralize zucchini in spiralizer

Garlic Cashew Cheese — Add all dressing ingredients to blender and blend until smooth

Top with avocado, pomegranate seeds and toasted almonds.

Recipe

Red & Green Healthy Holiday Salad

Alkaline Recipes

Red and Green Healthy Holiday Salad

5 from 1 vote

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Prep Time 20

Total Time 20

Course Salad

Cuisine American

Servings -6 servings

Calories 286 kcal

Equipment

Spiralizer
Food processor

Ingredients

Salad

3 zucchini shredded or spiralized
½ cup green onions
1 cup cherry tomatoes
1 cup fresh raspberries
2 cups baby kale
¼ cup toasted almonds
½ sliced avocado
½ cup pomegranate seeds

Garlic Cashew Cream Dressing

1 cup raw cashews soaked for 2 hours if possible
1 cup water
½ teaspoon sea salt
1 juice of 1 organic lemon
5 cloves of garlic

Instructions

Garlic Cashew Cream Dressing

Add all ingredients to high speed blender and blend until completely smooth

Salad

Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
Place zucchini salad mixture on bed of baby kale/argula.
Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.