Red Green Healthy Holiday Salad

Red & Green Healthy Holiday Salad

Alkaline Recipes

Red and Green Healthy Holiday Salad

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 4 -6 servings

Calories/serving 286 kcal

Equipment

• Spiralizer
• Food processor

Ingredients

 

Salad

• 3 zucchini shredded or spiralized
• 1/2 cup green onions
• 1 cup cherry tomatoes
• 1 cup fresh raspberries
• 2 cups baby kale
• 1/4 cup toasted almonds
• 1/2 sliced avocado
• 1/2 cup pomegranate seeds

Garlic Cashew Cream Dressing

• 1 cup raw cashews soaked for 2 hours if possible
• 1 cup water
• 1/2 tsp sea salt
• 1 juice of 1 organic lemon
• 5 cloves of garlic

Instructions

 

Garlic Cashew Cream Dressing

• Add all ingredients to high speed blender and blend until completely smooth

Salad

• Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
• Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
• Place zucchini salad mixture on bed of baby kale/argula.
• Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.

Red Green Healthy Holiday Salad.  This beautiful salad, is delicious and healthy and perfect for every day or the holiday table.  This salad has zucchini, tomatoes, raspberries, fresh greens and avocado all topped with yummy garlic cream dressing and juicy pomegranate seeds.  This salad is light and fresh and serves all guests, including those eating vegan, vegetarian, gluten free and dairy free.  Although this salad is great any time of year, the red tomatoes, red raspberries and pomegranate make it so holiday-ish!

Ingredients For Red Green Healthy Holiday Salad

Take a quick look at the ingredient list to make sure that you have everything you need for this salad:

• zucchini
• raspberries
• green onions
• cherry tomatoes
• baby kale or arugula
• almonds
• avocado
• pomegranate seeds
  Dressing:
• raw cashews
• salt
• lemon
• garlic
• water

Steps For Making Red Green Healthy Holiday Salad

1.  Mix shredded or spiralized zucchini, green onions,  tomatoes and raspberries in large salad bowl.

2.  Mix cashews, water, garlic, salt and lemon juice in high speed blender for dressing.

3.  Add 1 cup of cashew garlic dressing (or less for lighter version) to zucchini mix and stir.

4.  Place baby kale (argula) on large platter.  Spoon zucchini mixture onto bed of baby kale.  Top with sliced avocado, almonds and pomegranate seeds.

Top with avocado, pomegranate seeds and toasted almonds.

Recipe

Red & Green Healthy Holiday Salad

Alkaline Recipes

Red and Green Healthy Holiday Salad

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 4 -6 servings

Calories/serving 286 kcal

Equipment

• Spiralizer
• Food processor

Ingredients

 

Salad

• 3 zucchini shredded or spiralized
• ½ cup green onions
• 1 cup cherry tomatoes
• 1 cup fresh raspberries
• 2 cups baby kale
• ¼ cup toasted almonds
• ½ sliced avocado
• ½ cup pomegranate seeds

Garlic Cashew Cream Dressing

• 1 cup raw cashews soaked for 2 hours if possible
• 1 cup water
• ½ teaspoon sea salt
• 1 juice of 1 organic lemon
• 5 cloves of garlic

Instructions

 

Garlic Cashew Cream Dressing

• Add all ingredients to high speed blender and blend until completely smooth

Salad

• Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
• Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
• Place zucchini salad mixture on bed of baby kale/argula.
• Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.

For more recipes like Red & Green Healthy Holiday Salad:

Power Breakfast Bowl

For more photos, see Instagram