Name: Detox Salad Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: With most ingredients in this bowl (you can eat them cooked or raw. Assemble your bowl as follows:); 1/2 red pepper (sliced); 1/2 yellow pepper sliced; 2 tbsp olive oil for stirfry; 1/2 cup brown rice/quinoa (I use Seeds of Change precooked rice/quinoa); 1/2 cup maple glazed beets (if you don't have time to cook beets, use fresh beets); 1/2 cup sun dried tomatoes (or fresh tomatoes); 1/2 cup sauerkraut (with or without pickles); 1/2 cup adzuki or pinto beans; 1/4 cup bean sprouts; 6 slices mini cucumbers; 6 slices mango; 1 tbsp dulse flakes; This bowl is assembled with all of the above ingredients. Some take time to cook

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Detox Salad Bowl. A detox bowl is full of healthy goodness, and offers many options for combinations. The best part is, every bowl that you make can be delicious as well. My detox bowls feature as many vegetables as I have, protein with beans, fiber with brown rice and quinoa, fruits, a fermented vegetable and a sea vegetable. This bowl has brown rice and quinoa, grilled red and yellow peppers, cucumbers, maple glazed beets, sun dried tomatoes, bean sprouts, green onions, sauerkraut, a few slices of mango and sprinkled with dulse flakes. So much goodness, nutrition and flavor with this combination. Add your favorite dressing, or you may find that the flavors are enough just like they are. Toss the salad into a jar, and take it on the go and serve with your favorite green juice! Vegan, gluten free, dairy free.

Detox Salad Bowl

Alkaline Recipes

Delicious detox salad featuring vegetables, fruits, fiber, protein, fermented veggies and sea vegetables. So healthy and yummy.

5 from 1 vote

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings large salad that will serve 1 or 2

Calories 293 kcal

Ingredients

With most ingredients in this bowl you can eat them cooked or raw. Assemble your bowl as follows:
½ red pepper sliced
½ yellow pepper sliced
2 tablespoon olive oil for stirfry
½ cup brown rice/quinoa I use Seeds of Change precooked rice/quinoa
½ cup maple glazed beets if you don't have time to cook beets, use fresh beets
½ cup sun dried tomatoes or fresh tomatoes
½ cup sauerkraut with or without pickles
½ cup adzuki or pinto beans
¼ cup bean sprouts
6 slices mini cucumbers
6 slices mango
1 tablespoon dulse flakes
This bowl is assembled with all of the above ingredients. Some take time to cook but if you don't have time to make Maple Glazed Beets, use fresh beets. If you don't have time to make Sun Dried Tomatoes, use fresh tomatoes.

Instructions

Red and yellow peppers: Stirfry on medium high heat in olive oil until tender. Approximately 5 minutes. Alternative: Grill peppers on grill or serve raw
Beans and rice/quinoa: Since they are pre-cooked, heat throughly in pan
Maple Glazed Beets: Find recipe here. greenschemetv.net/maple-glazed-beets/
Add Sun dried tomatoes
Slice, cucumbers, mangos
Sprinkle beans sprouts and dulse flakes on bowl