Zoodles and Things With Basil Cream

Zoodles and Things With Basil Cream.  Zoodles, the healthy alternative to pasta!  I just got a new spiralizer, so, I decided that I must have some zoodles.  Zucchini is a somewhat bland vegetable, but when it is topped with Basil Cream Sauce, it is excellent.  We combined the zoodles with tomatoes, pickled cabbage, rice noodles, carrots and topped with Basil Cream and toasted pine nuts.  Great for lunch or dinner.  Vegan, gluten free, dairy free.

Recipe

Zoodles and Things With Basil Cream

Alkaline Recipes

Zoodles and Things With Basil Creme. Great combination of healthy, fresh and flavorful. Vegan, gluten free, dairy free

5 from 1 vote

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine American

Servings 4 servings

Calories 279 kcal

Ingredients

  

1x2x3x

Salad

• 2 zucchini
• ½ cup carrots
• ½ cup purple cabbage pickled, purple
• ¼ cup pine nuts toasted
• ½ cup rice noodles cooked
• ½ cup cherry tomatoes

Basil Cream Sauce

• 1 cup raw cashews soaked
• 4 cloves garlic
• 1 cup of water
• 1 teaspoon salt
• juice of 1 lemon
• 2 tablespoon lemon zest
• 2 cups basil

Instructions

 

Salad

• Sprialize zucchini and place in circular pattern on round plate
• Shred carrots and mix with rice noodles and cabbage
• Place in center of zucchini
• Slice cherry tomatoes and place around center
• Top with toasted pine nuts

Basil Cream

• Mix all ingredients in blender until smooth

Nutrition

Serving: 1gCalories: 279kcal

Keyword basil, zoodles, zucchini

Tried this recipe?Let us know how it was!

p.s.  I made these perfect zoodles (and the faux chopsticks) with the Veggie Bullet which you can check out, here.

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