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    Home → Recipes → Salad

    Zoodles and Things With Basil Cream

    Published: May 25, 2016 · Modified: Oct 17, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Zoodles and Things With Basil Cream.  Zoodles, the healthy alternative to pasta!  I just got a new spiralizer, so, I decided that I must have some zoodles.  Zucchini is a somewhat bland vegetable, but when it is topped with Basil Cream Sauce, it is excellent.  We combined the zoodles with tomatoes, pickled cabbage, rice noodles, carrots and topped with Basil Cream and toasted pine nuts.  Great for lunch or dinner.  Vegan, gluten free, dairy free.

    Zoodles and Things With Basil Cream

    Zoodles and Things With Basil Cream

    Alkaline Recipes
    Zoodles and Things With Basil Creme. Great combination of healthy, fresh and flavorful. Vegan, gluten free, dairy free
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Salad
    Cuisine American
    Servings 4 servings
    Calories 279 kcal

    Ingredients
      

    Salad

    • 2 zucchini
    • ½ cup carrots
    • ½ cup purple cabbage pickled, purple
    • ¼ cup pine nuts toasted
    • ½ cup rice noodles cooked
    • ½ cup cherry tomatoes

    Basil Cream Sauce

    • 1 cup raw cashews soaked
    • 4 cloves garlic
    • 1 cup of water
    • 1 teaspoon salt
    • juice of 1 lemon
    • 2 tablespoon lemon zest
    • 2 cups basil

    Instructions
     

    Salad

    • Sprialize zucchini and place in circular pattern on round plate
    • Shred carrots and mix with rice noodles and cabbage
    • Place in center of zucchini
    • Slice cherry tomatoes and place around center
    • Top with toasted pine nuts

    Basil Cream

    • Mix all ingredients in blender until smooth

    Nutrition

    Serving: 1gCalories: 279kcal
    Keyword basil, zoodles, zucchini
    Tried this recipe?Let us know how it was!

    p.s.  I made these perfect zoodles (and the faux chopsticks) with the Veggie Bullet which you can check out, here.

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