In the prime of summer, all of my home grown herbs and tomatoes are ripe for picking. There is only one food that allows me to use all of these goodies–Vegetable Pizza Bread With Herbs. This dish is a simple gluten free bread with greens and onions, and topped with roasted red pepper and garlic. I suggest that you serve with an array of herbs to choose from, so that you can add the flavors that you love the most. For me, basil is the best herb with pizza or pizza bread, but there are many others. Healthy and tasty, this vegetable pizza bread is vegan, gluten free and dairy free.
One word…summer! Yes, it is hot, and a holiday weekend, and a frozen treat is just what you need. This Acai Berrysicle is not just sugar water, but rather, packed with all the nutrients of the acai berry plus the added vitamins and antioxidants found in blackberries. Three ingredients, freeze for 2 hours, and you will have this refreshing Berrysicle cooling you in the best way.
Vegetable Stirfry With Pineapple. This dish is ready in fifteen minutes because I had all of the ingredients prepped ahead of time. I tossed brown/red rice, power greens, sauteed vegetables, green onions and pineapple into a pan, and the result was this one pan stirfry that became scrumptious when topped with Red Chili Sauce. The four most important qualities in a dinner–quick, easy , super healthy and delicious!
I think we can all agree that peanut butter and chocolate go together like the best match made in heaven. Sometimes, we all have a craving for a little sweet bite that is somewhat healthy, and also delicious. These Peanut Butter Chocolate Cookie Bites are so easy–only 5 ingredients, and ready to bake in five minutes. The best part? Vegan, gluten free and dairy free. Yum!
In less than 10 minutes, you can spice up any dish with this Chipotle Hummus, or serve it as an appetizer with vegetables or chips.