Maple Cranberry Brown Rice Pudding. When you need a quick snack or dessert, try this Maple Cranberry Brown Rice Pudding. It requires only 4 ingredients and less than 30 minutes to prepare! The flavor is lightly sweet, and is perfect for any time of the day. Vegan, gluten free and dairy free.
Maple Cranberry Brown Rice Pudding
- 2 cups cooked brown rice
- 3 tablespoon maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup almond milk
- ½ cup dried cranberries
- Blend all ingredients except cranberries until smooth.
- With spoon, mix in ½ cup cranberries.
- Bake 20 minutes at 350.
- Sprinkle with cinnamon; drizzle with maple syrup.
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