Maple Cranberry Brown Rice Pudding

Maple Cranberry Brown Rice Pudding.  When you need a quick snack or dessert, try this Maple Cranberry Brown Rice Pudding.  It requires only 4 ingredients and less than 30 minutes to prepare!  The flavor is lightly sweet, and is perfect for any time of the day.  Vegan, gluten free and dairy free.

Maple Cranberry Brown Rice Pudding

Alkaline Recipes

Maple Cranberry Brown Rice pudding--light, sweet, tangy dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 2

Calories 285 kcal

Ingredients

  

1x2x3x

• 2 cups cooked brown rice
• 3 tablespoon maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• ½ cup almond milk
• ½ cup dried cranberries

Instructions

 

• Blend all ingredients except cranberries until smooth.
• With spoon, mix in ½ cup cranberries.
• Bake 20 minutes at 350.
• Sprinkle with cinnamon; drizzle with maple syrup.

Nutrition

Calories: 285kcal

Keyword cranberry, maple, pudding, rice

Tried this recipe?Let us know how it was!

More recipes:

Grilled Macrobiotic Bowl

More photos, see Instagram