Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

Both of these ingredients are holiday ingredients…pumpkin for Thanksgiving and cranberries for Christmas.  This bread is perfect for both!  Depending on your preference, you can serve the bread plain, or dress it up with whipped pumpkin vegan cream cheese, or whipped maple butter.  This delicious bread works for breakfast, snack, or holiday dinner.  Vegan, gluten free and dairy free.

Pumpkin Cranberry Bread

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 10 slices

Serving Size: 1 slice

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread-moist and flavorful. Perfect for holidays or any time. Vegan, gluten free, dairy free.


  • 1 3/4 cup gluten free flour
  • 1 cup coconut sugar
  • 1 can organic pumpkin puree
  • 1/4 cup coconut oil
  • 4 oz applesauce
  • 1 cup dried cranberries
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 2 eggs-vegetarian option
  • Egg substitute equivalent to 2 eggs-vegan option. ( I use Follow Your Heart Vegan Egg)
  • Whipped Maple Butter
  • 1/2 cup vegan butter-room temperature
  • 3 tbsp maple syrup
  • Whipped Pumpkin Cream Cheese
  • 1/2 cup vegan cream cheese-room temperature
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice


  1. Mix all ingredients in bowl except cranberries.
  2. Fold cranberries into mixture.
  3. Generously grease 9x5 loaf pan with coconut oil.
  4. Bake at 350 degrees for 1 hour.
  5. Let bread cool. Insert knife around edges of bread so that sides don't stick when removing.
  6. Slice and serve plain, with whipped maple butter or pumpkin vegan cream cheese.
  7. Whipped Butter and Whipped Cream Cheese
  8. Whip cream cheese, maple syrup and pumpkin pie spice with hand blender until smooth.
  9. Whip butter and maple syrup with hand blender until smooth.

Pumpkin Cranberry Bread close up

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Pumpkin Cranberry Bread



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