Name: Zucchini Onion Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 2 zucchini, peeled and chopped; 1/2 cup green onions; 4 cloves garlic; 1/4 cup olive oil; 1 tsp sea salt; 2 tsp granulated garlic; 1 tsp black/white sesame seeds; 1/2 cup vegan cream cheese; 7 cups fresh vegetables, grilled or raw. (I used butternut,tomatoes,mushrooms,pepper,baby carrots)

Jump to Recipe - Print Recipe

Zucchini Onion Dip. It is summertime, and the perfect time to put together an appetizer board with delicious dips made with fresh vegetables and fruits. This simple fresh zucchini dip is served with grilled butternut squash and mushrooms, carrots, tomatoes, yellow peppers. This dip is vegan, gluten free and dairy free.

Zucchini Onion Dip

Alkaline Recipes

Summer Dips! Healthy and yummy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Course Appetizer

Cuisine American

Servings

Calories 146 kcal

Ingredients

2 zucchini, peeled and chopped
½ cup green onions
4 cloves garlic
¼ cup olive oil
1 teaspoon sea salt
2 teaspoon granulated garlic
1 teaspoon black/white sesame seeds
½ cup vegan cream cheese

Vegetables

7 cups fresh vegetables, grilled or raw. I used butternut,tomatoes,mushrooms,pepper,baby carrots

Instructions

Add all dip ingredients except sesame seeds to food processor. Run on low until all ingredients are well mixed. Stir sesame seeds in with spoon, and serve. Garnish with sesame seeds and herbs.
Serve dip garnished with fresh herbs and vegetables arranged on platter.