Sweet Fig Dip

Sweet Fig Dip. Summer is in full swing, and for 4th of July week, we are whipping up new outdoor snacks and appetizers this week. To entertain your crowd, you can put together an appetizer board with delicious dips made with fresh vegetables and fruits.  This sweet fig dip is served with fresh fruits, including watermelon, pineapple and strawberries or you can spread it on fresh bread.  Simple, sweet and creamy, this dip is vegan, gluten free and dairy free.

Recipe

Sweet Fig Dip

Alkaline Recipes

Summer Dips! Sweet dip for fruits. Vegan, gluten free and dairy free

5 from 1 vote

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Prep Time 10 minutes mins

Soaking figs 2 hours hrs

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 167 kcal

Ingredients

  

1x2x3x

• 1 cup raw cashews, soaked 2 hours and drained
• 6 dried figs, soaked 2 hours in 1 cup water, preserved
• 1 juice of 1 lemon
• 2 tablespoon maple syrup
• ¾ cup fig soaking water, or more if needed
• ½ teaspoon sea salt

Fruits

• 1-½ cup watermelon, sliced
• 1-½ cup pineapple, sliced
• 1-½ cup strawberries

Instructions

 

• Chop figs. Add all ingredients in high speed blender until all ingredients are well mixed and dip is smooth.  Add more water as needed.
  

Notes

I served this Sweet Fig Dip with the fruits pictured.  You can add other fruits that you like because there will be leftovers.

Nutrition

Serving: 3tablespoonCalories: 167kcal

Keyword appetizer, dip, figs, glutenfree, vegan

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Also pictured:  Zucchini Onion Dip, Kale Spinach Avocado Dip and Grilled Chile Lime Sweet Potatoes.