Grilled Rosemary Olive Potatoes

Grilled Rosemary Olive Potatoes are a perfect snack or side dish.  Toss the sliced potatoes into a bowl, add rosemary, olives, olive oil and spices.  So easy!  Cooking on the grill give the potatoes a tasty grill flavor that you won't find in ordinary french fries.  This snack is vegan, gluten free and dairy free, and addictive.

Tools of the Trade for this recipe:

George Foreman Indoor Outdoor Grill.  Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier.  This post contains affiliate links.

Recipe

Grilled Rosemary Olive Potatoes

Alkaline Recipes

Grilled Rosemary Olive Potatoes-quick, delicious snack.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 4

Calories 198 kcal

Ingredients

  

1x2x3x

• 2 potatoes, peeled and sliced
• ¼ cup olive oil
• 1 teaspoon granulated garlic
• 1 teaspoon sea salt
• ½ tsp black pepper
• 20 kalamata olives
• 3 tablespoon fresh rosemary

Instructions

 

• Slice potatoes lengthwise, medium thickness (on mandoline if possible)
  
• Add potatoes, seasoning, rosemary, olive oil and olives to bowl.  Mix throughly.
  
• Oil grill.  Place all ingredients evenly on grill.  Cook 10 minutes on each side for potatoes. (Don't let rosemary burn)
  

  Serve
  

Nutrition

Calories: 198kcal

Keyword olives, potatoes, rosemary

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