Grilled Rosemary Olive Potatoes

Grilled Rosemary Olive Potatoes are a perfect snack or side dish.  Toss the sliced potatoes into a bowl, add rosemary, olives, olive oil and spices.  So easy!  Cooking on the grill give the potatoes a tasty grill flavor that you won't find in ordinary french fries.  This snack is vegan, gluten free and dairy free, and addictive.

Tools of the Trade for this recipe:

George Foreman Indoor Outdoor Grill.  Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier.  This post contains affiliate links.

Grilled Rosemary Olive Potatoes

Alkaline Recipes

Grilled Rosemary Olive Potatoes-quick, delicious snack.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Cuisine American

Servings 4

Calories 198 kcal

Ingredients

  

1x2x3x

• 2 potatoes, peeled and sliced
• ¼ cup olive oil
• 1 teaspoon granulated garlic
• 1 teaspoon sea salt
• ½ tsp black pepper
• 20 kalamata olives
• 3 tablespoon fresh rosemary

Instructions

 

• Slice potatoes lengthwise, medium thickness (on mandoline if possible)
  
• Add potatoes, seasoning, rosemary, olive oil and olives to bowl.  Mix throughly.
  
• Oil grill.  Place all ingredients evenly on grill.  Cook 10 minutes on each side for potatoes. (Don't let rosemary burn)
  

  Serve
  

Nutrition

Calories: 198kcal

Keyword olives, potatoes, rosemary

Tried this recipe?Let us know how it was!

More recipes like  Rosemary Olive Potatoes:

Roasted Vegetable Lettuce Wraps