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    Home » Recipes » Dessert

    Chocolate Chia Raspberry Pudding

    Published: May 1, 2016 · Modified: Oct 17, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Chocolate Chia Raspberry Pudding.  My new favorite superfood is chia, and I add chia seeds to many recipes to increase the nutritional value of the dish.  This chia pudding is perfect for dessert, or as the base for breakfast bowls. I mix the flavors up with different spices or different fruits for a low glycemic dish packed with fiber, protein, anti-oxidants and vitamins.  For summer, you can freeze the pudding to create these refreshing pudding pops.  Vegan, gluten free, dairy free.

    Chocolate Chia Raspberry Pudding

    Alkaline Recipes
    Chocolate Chia Raspberry Pudding. Chocolate and raspberries--need I say more? Vegan, gluten free, dairy free
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 1 serving
    Calories 274 kcal

    Ingredients
      

    • 1 cup of almond milk
    • 2 tblsp of maple syrup
    • ¼ cup of chia seeds
    • pinch of sea salt
    • 2 tablespoon cocoa powder
    • ½ cup of raspberries or whatever berry you prefer

    Instructions
     

    • Mix all ingredients in glass jar with a top. Shake for a minute and let it set for at least an hour.
    • Voila! Delicious and nutritious.

    Nutrition

    Serving: 1gCalories: 274kcal
    Keyword chia, chocolate, pudding
    Tried this recipe?Let us know how it was!

    Want to make your own? You can find the pop makers here:
    Rednolia Popsicle Molds and Ice Pop Maker with Attached Lids [Set of 6] Multi-color

    51bcC-H5YJL._AC_SR98,95_

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