Chocolate Chia Raspberry Pudding

Alkaline Recipes

Chocolate Chia Raspberry Pudding. Chocolate and raspberries--need I say more? Vegan, gluten free, dairy free

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Prep Time 15

Total Time 15

Servings 1 serving

Calories/serving 274 kcal

Ingredients

1 cup of almond milk
2 tblsp of maple syrup
1/4 cup of chia seeds
pinch of sea salt
2 tbsp cocoa powder
1/2 cup of raspberries or whatever berry you prefer

Instructions

Mix all ingredients in glass jar with a top. Shake for a minute and let it set for at least an hour.
Voila! Delicious and nutritious.

Chocolate Chia Raspberry Pudding. My new favorite superfood is chia, and I add chia seeds to many recipes to increase the nutritional value of the dish. This chia pudding is perfect for dessert, or as the base for breakfast bowls. I mix the flavors up with different spices or different fruits for a low glycemic dish packed with fiber, protein, anti-oxidants and vitamins. For summer, you can freeze the pudding to create these refreshing pudding pops. Vegan, gluten free, dairy free.