Chocolate Chia Raspberry Pudding. My new favorite superfood is chia, and I add chia seeds to many recipes to increase the nutritional value of the dish. This chia pudding is perfect for dessert, or as the base for breakfast bowls. I mix the flavors up with different spices or different fruits for a low glycemic dish packed with fiber, protein, anti-oxidants and vitamins. For summer, you can freeze the pudding to create these refreshing pudding pops. Vegan, gluten free, dairy free.
Chocolate Chia Raspberry Pudding
- 1 cup of almond milk
- 2 tblsp of maple syrup
- ¼ cup of chia seeds
- pinch of sea salt
- 2 tablespoon cocoa powder
- ½ cup of raspberries or whatever berry you prefer
- Mix all ingredients in glass jar with a top. Shake for a minute and let it set for at least an hour.
- Voila! Delicious and nutritious.
Want to make your own? You can find the pop makers here:
Rednolia Popsicle Molds and Ice Pop Maker with Attached Lids [Set of 6] Multi-color