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    Home → Recipes → Tacos

    Spicy Smoked Vegan Taco With Garlic Cashew Cream

    Published: May 17, 2016 · Modified: May 17, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Spicy Smoked Vegan Taco With Garlic Cashew Cream.  I think that the best food can be found inside of a taco.  There are so many varieties of tacos, and they can be tossed together quickly with whatever ingredients you have on hand.  Since going gluten free, corn tortillas have been essential to my feeling that I can still love food without being deprived.  Staying with my main theme of trying to fit as much nutrition into a square inch as possible, I have combined cauliflower, sweet potatoes and brussel sprouts for a delicious and filling taco base.  We have spiced it with with garlic, smoked paprika, chipotle and the best fats--avocado and cashews.  I had no idea how they were going to turn out, but seriously, these tacos bring the flavor.

    Spicy Smoked Vegan Taco With Garlic Cashew Cream. Vegan, gluten free, dairy free

    Spicy Smoked Vegan Taco With Garlic Cashew Cream

    Alkaline Recipes
    Healthy, tasty tacos! Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 5 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4 tacos
    Calories 278 kcal

    Ingredients
      

    Taco Filling

    • 1 cup cooked chopped brussel sprouts
    • 1 cup cooked finely chopped cauliflower
    • 1 cup cooked shredded sweet potatoes
    • 4 chopped cloves of garlic
    • 3 tablespoon olive oil
    • ½ teaspoon sea salt
    • 1 teaspoon smoked paprika
    • 1 teaspoon chipotle chile pepper

    More Stuff for taco

    • ½ ripe avocado
    • 1 cup kale
    • 4 corn tortillas

    Garlic Cream Cashew Cream

    • ½ cup raw cashews soaked 2 hours
    • ½ cup water
    • 4 garlic cloves
    • ½ teaspoon sea salt
    • Juice of 1 lemon
    • 1 teaspoon lemon zest

    Instructions
     

    Taco

    • Heat olive oil in pan
    • Saute garlic for 1 minute
    • Add vegetables and saute for 4 minutes

    Garlic Cashew Cream

    • Mix cashews, water, garlic, lemon juice, zest and salt in blender until smooth.

    Avocado Mash

    • Add 2 tablespoon of garlic cashew cream to avocado and mix with fork until smooth

    Build Taco

    • Heat 4 corn tortillas
    • Spread avocado mash on tortilla
    • Add kale
    • Scoop vegetables on tortilla
    • Spread garlic cashew cream and serve

    Nutrition

    Serving: 2gCalories: 278kcal
    Keyword garlic, tacos, vegetables,
    Tried this recipe?Let us know how it was!

    Spicy Smoked Vegan Taco With Garlic Cashew Cream. Vegan, gluten free, dairy free tacos

    Taco
    Taco

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