Kale Breakfast Bowl With Rice and Beans

Alkaline Recipes

Kale Breakfast Bowl With Rice and Beans. Perfect, breakfast, brunch of any time of the day. Vegetarian, gluten free, dairy free.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4 -6 servings

Calories/serving 322 kcal

Ingredients

1 can black beans 15 oz
1 package 8.5 oz, of Seeds of Change Quinoa and Brown Rice, or 2 cups of cooked brown rice
4 cloves garlic
2 tbsp olive oil
1 leek chopped or 1 cup green onions
2 cups baby kale fresh
1 cup enchilada sauce or salsa
4 eggs cooked in separate pan, over easy and topped with salt, pepper and spices
1 avocado
green onions

Instructions

Saute garlic and leeks in olive oil.
Add kale and saute.
Add quinoa/rice and black beans, and heat
Turn off heat.
Add enchilada sauce/salsa
Top with eggs and avocado.
Sprinkle with green onions.

Kale Breakfast Bowl With Rice And Beans. Breakfast is perfect for any meal-- breakfast, lunch, dinner or midnight. This vegetarian breakfast bowl is absolutely delicious, and packed with fiber, protein and vitamins. Vegetarian, gluten free and dairy free. Vegan option - omit eggs.

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