Name: Lentil Pasta With Red Pepper Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz lentil pasta (I used Trader Joe's Organic Red Lentil); 1 cup of sun dried tomatoes; 12 oz of organic red pasta sauce; 9 oz organic pre cooked polenta ((in the cylinder tube)); 1 tbsp red pepper flakes; 1 tsp granulated garlic; 1/2 tsp sea salt; 3 tbsp fresh basil; 2 tbsp chives; 2 tbsp olive oil

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It is dinner time, and there is no time. Lentil Pasta With Red Pepper Polenta is ready in 30 minutes, and the flavor combination of the red pepper polenta with the pasta is amazing. It is definitely a crowd pleaser, and vegan, gluten free and dairy free.

Lentil Pasta With Red Pepper Polenta

Alkaline Recipes

Lentil Pasta With Red Pepper Polenta...great combination of delicious foods. Vegan, gluten free, dairy free.

4 from 2 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings -6 servings

Calories 269 kcal

Ingredients

12 oz lentil pasta I used Trader Joe's Organic Red Lentil
1 cup of sun dried tomatoes
12 oz of organic red pasta sauce
9 oz organic pre cooked polenta (in the cylinder tube)
1 tablespoon red pepper flakes
1 teaspoon granulated garlic
½ teaspoon sea salt
3 tablespoon fresh basil
2 tablespoon chives
2 tablespoon olive oil

Instructions

Cook lentil pasta according to pasta directions. Do not overcook.
Return pasta to pot after draining and add marinara sauce.
Slice and cube polenta. Stirfry in olive oil, add red pepper flakes, granulated garlic and sea salt.
Mix in sun dried tomatoes.
Add polenta and tomato mix to pasta;.
Stir in fresh herbs.