Lemon Bites

Lemon Bites.  The struggle is real....finding a dessert on a gluten free diet that doesn't make one feel deprived can sometimes be a challenge.  I whipped up these Lemon Bites and found a delightful snack, that is gluten free, dairy free, tangy and light.  Vegetarian, gluten free and dairy free.

Recipe

Lemon Bites

Alkaline Recipes

Light and tangy lemon bits.

4.50 from 2 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 276 kcal

Ingredients

  

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Crust

• ¼ cup vegan butter
• ¼ cup coconut oil
• ¼ cup powdered sugar
• 1 cup gluten free flour

Filling

• 2 tablespoon lemon juice
• 2 tablespoon lemon zest from rind
• 2 eggs or vegan substitute for 2 eggs I use Follow Your Heart
• 1 cup powdered sugar
• ½ teaspoon baking powder
• 2 tablespoon gluten free flour

Instructions

 

Crust

• Mix all crust ingredients and pour into greased 9x9 pan
• Bake at 350 for 15 minutes.

Filling

• Mix all ingredients with mixer or high speed blender.
• Add to baked crust.
• Bake for additional 20-25 minutes until center is done.

Nutrition

Serving: 1gCalories: 276kcal

Keyword lemon, snack

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See more photos on Instagram.