Spicy Smoked Vegan Taco With Garlic Cashew Cream
Healthy, tasty tacos! Vegan, gluten free, dairy free.
Servings 4 tacos
Calories 278kcal
Ingredients
Taco Filling
- 1 cup cooked chopped brussel sprouts
- 1 cup cooked finely chopped cauliflower
- 1 cup cooked shredded sweet potatoes
- 4 chopped cloves of garlic
- 3 tablespoon olive oil
- ½ teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chile pepper
More Stuff for taco
- ½ ripe avocado
- 1 cup kale
- 4 corn tortillas
Garlic Cream Cashew Cream
- ½ cup raw cashews soaked 2 hours
- ½ cup water
- 4 garlic cloves
- ½ teaspoon sea salt
- Juice of 1 lemon
- 1 teaspoon lemon zest
Instructions
Taco
- Heat olive oil in pan
- Saute garlic for 1 minute
- Add vegetables and saute for 4 minutes
Garlic Cashew Cream
- Mix cashews, water, garlic, lemon juice, zest and salt in blender until smooth.
Avocado Mash
- Add 2 tablespoon of garlic cashew cream to avocado and mix with fork until smooth
Build Taco
- Heat 4 corn tortillas
- Spread avocado mash on tortilla
- Add kale
- Scoop vegetables on tortilla
- Spread garlic cashew cream and serve
