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Spicy Smoked Vegan Taco With Garlic Cashew Cream. Vegan, gluten free, dairy free
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Spicy Smoked Vegan Taco With Garlic Cashew Cream

Healthy, tasty tacos! Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword garlic, tacos, vegetables,
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 tacos
Calories 278kcal
Author Alkaline Recipes

Ingredients

Taco Filling

  • 1 cup cooked chopped brussel sprouts
  • 1 cup cooked finely chopped cauliflower
  • 1 cup cooked shredded sweet potatoes
  • 4 chopped cloves of garlic
  • 3 tablespoon olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chile pepper

More Stuff for taco

  • ½ ripe avocado
  • 1 cup kale
  • 4 corn tortillas

Garlic Cream Cashew Cream

  • ½ cup raw cashews soaked 2 hours
  • ½ cup water
  • 4 garlic cloves
  • ½ teaspoon sea salt
  • Juice of 1 lemon
  • 1 teaspoon lemon zest

Instructions

Taco

  • Heat olive oil in pan
  • Saute garlic for 1 minute
  • Add vegetables and saute for 4 minutes

Garlic Cashew Cream

  • Mix cashews, water, garlic, lemon juice, zest and salt in blender until smooth.

Avocado Mash

  • Add 2 tablespoon of garlic cashew cream to avocado and mix with fork until smooth

Build Taco

  • Heat 4 corn tortillas
  • Spread avocado mash on tortilla
  • Add kale
  • Scoop vegetables on tortilla
  • Spread garlic cashew cream and serve

Nutrition

Serving: 2g | Calories: 278kcal