Jackfruit Chipotle Chili. A hot bowl of chili is a comfort food in the winter, and something spicy and hot in your belly is just what you need right now with temperatures dropping. Jackfruit Chipotle Chili is a new flavor twist on an old favorite that you can cook on the stove, crock pot or in the Instant Pot.

Even though it is a cooked dish that is perfect for winter food, chili is still an all year 'round craving. Who can pass up a chili cook off in summer? For today though, set your table in front of a roaring fire, and you have everything you need for an warm and toasty evening, with this tasty delish chili paired with some crusty fresh bread. Vegan, gluten free, dairy free.

Tools Of The Trade Used In This Recipe:

I made this recipe in the Instant Pot 6 Quart Pressure Cooker. Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

Jackfruit Chipotle Chili

Recipe

Jackfruit Chipotle Chili

Alkaline Recipes

Grilled Jackfruit Chipotle Chili. Try this yummy vegan, gluten free, dairy free twist on traditional chili.

5 from 1 vote

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Prep Time 20

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings servings

Calories 266 kcal

Ingredients

Chili

1 red pepper chopped
1 onion chopped
1 sweet potato chopped
4 cloves garlic minced
3 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon smoked paprika
1 teaspoon chipotle pepper
1 teaspoon cumin
1 can 15 oz kidney beans
1 can 15 oz white beans
1 can 15 oz roasted tomatoes
1 cup almond milk
2 cups vegetable broth
1 can 15 oz organic jackfruit

Garnish

3 tablespoon green onions

Instructions

Chili-Instant Pot

Add onion, sweet potato, garlic, red pepper, olive oil and spices to Instant Pot and saute for 3 minutes. Add remaining chili ingredients to Instant Pot. Set Instant Pot to pressure cook for 8 minutes.
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After chili is cooked, allow pressure to release naturally. NR. With small hand blender, blend a small portion of the cooked chili mix to thicken the chili. Leave most of the chili intact. Top with cilantro or green onions and serve.

Crock Pot Instructions

Add all chili ingredients to crock pot and cook on high for 5 hours.

Stove Top Instructions

Add onion, sweet potato, garlic, red pepper, olive oil and spices to soup pot and saute for 3 minutes. Add all remaining ingredients to soup pot. Bring to a boil, and reduce heat. Simmer for 2 hours, or until sweet potatoes are done.

Notes

The time estimate for preparation and cooking is for the Instant Pot. If you use a crock pot or stove top method, your time will be adjusted accordingly.

5 ½ hours for crock pot
2 ½ hours for stove top