Jackfruit Tortilla Soup
Tortilla Soup is the best with jackfruit and mango salsa.
Calories 279kcal
Ingredients
- 1- 14 oz jackfruit 1 can, organic
- 3 tablespoon olive oil
- 1 cup red onion minced
- 1 cup corn frozen
- 4 cups vegetable broth organic
- 6 cups Power Greens kale chard and spinach
- 2 cups brown rice cooked, I use Seeds of Change precooked quinoa/brown rice
- 2 cups mango salsa
- ½ cup cilantro
Spices
- 2 teaspoon chili powder
- 2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon granulated garlic
Toppings
- ¼ cup chopped cilantro
- ½ cup green onions
- 1 cup blue corn tortilla chips
- 1 avocado
- 4 tablespoon vegan yogurt
Instructions
- Drain jackfruit and saute with onions in olive oil.
- Add spices.
- Add salsa, vegetable broth, greens and corn.
- Simmer for 25 minutes.
- Add cilantro and brown rice and stir.
- Serve in bowls and top with chopped cilantro, avocado slices, green onions, yogurt and blue corn tortilla chips.
