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    Home → Recipes → Bowls

    Thai Vegetable and Noodle StirFry

    Published: Mar 28, 2018 · Modified: Nov 22, 2020 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    On those busy nights where you need dinner, but have nothing ready, you can whip up this Thai Vegetable and Noodle Stirfry with what you have.  Here, I used cabbage, green onions, carrots, sprouts, baby broccoli, spices and a hot almond red curry sauce.  The result was yummy, and the best part is, it was ready in less than 30 minutes!  Vegan, gluten free, dairy free.

    Thai Vegetable and Noodle Stirfry

    One Wok Thai Vegetable and Noodle Stirfry

    Alkaline Recipes
    Great tasting thai flavored jackfruit and vegetables with noodles. Vegan, gluten free and dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 -6 servings
    Calories 290 kcal

    Ingredients
      

    Noodles

    • 4 oz rice noodles I used ½ of an 8oz box of Annie Chung's Brown Rice Noodles

    Stirfry

    • 1 can organic jackfruit
    • 4 cloves garlic minced
    • ¾ cup green onions sliced
    • 3 tablespoon(s) coconut oil

    Sauce

    • 2 teaspoon(s) red curry paste
    • ¼ cup almond butter
    • 3 tablespoon maple syrup
    • 2 tablespoon(s) lime juice
    • 1 teaspoon sea salt
    • 1 teaspoon red pepper flakes

    Vegetables

    • 1 cup shredded carrots
    • 1 cup shredded cabbage
    • 1 cup bean sprouts
    • 1 cup baby broccoli chopped

    For garnish

    • ½ cup cilantro

    Instructions
     

    Noodles

    • Cook noodles according to package directions.

    Stirfry

    • Saute jackfruit, green onions and garlic in coconut oil on medium heat
    • Add spices, lime juice, curry paste, maple syrup and almond butter to small bowl and mix well with spoon, not in blender.
    • Add Sauce to jackfruit stirfry and stir
    • Add vegetables and continue to saute until done, approximately 5 minutes
    • Add cooked noodles and stir
    • Garnish with cilantro

    Nutrition

    Serving: 1gCalories: 290kcal
    Keyword padthai, vegetables,, wok
    Tried this recipe?Let us know how it was!
    Vegetable and Noodle Stirfry single
    Vegetable and Noodle Stirfry single
    Vegetable and Noodle Stirfry Three
    Vegetable and Noodle Stirfry Three

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