White Bean Cherry Chocolate Brownies

White Bean Cherry Chocolate Brownies.  Cherries are in season, and when they are ripe and juicy, they are perfect in these white bean cherry chocolate brownies.  All the nutrition of fresh cherries, plus protein from the beans.  We always are looking for a dessert that isn't just sugar and this is it.   Vegan, gluten free and dairy free.

Recipe

White Bean Cherry Chocolate Brownies

Alkaline Recipes

Cherry season means it is time for some cherries and chocolate! Vegan, gluten free and dairy free.

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4.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 9

Calories/serving 326 kcal

Ingredients

 

1x2x3x

• ▢ 1 banana, ripe
• ▢ ½ cup oats
• ▢ ½ teaspoon sea salt
• ▢ ½ teaspoon baking powder
• ▢ 3 tablespoon cacao powder
• ▢ 1 14.5 oz can of white beans, drained
• ▢ ½ cup applesauce
• ▢ ½ cup vegan chocolate chips
• ▢ 1 cup fresh cherries, chopped
• ▢ 1 tablespoon coconut oil

Instructions

 

• Preheat oven to 350 degrees.  Add all ingredients EXCEPT chocolate chips and cherries to food processor.  Process until all ingredients are mixed well.  Add chips and cherries and stir with large spoon. (do not turn food processor on again)
  
• Oil 9x9 pan with coconut oil.  Place parchment paper on bottom on pan (not sides).  Bake for 45 minutes at 350 degrees.  Remove from oven and allow to cool.  Cut into 9 squares.
  

Nutrition

Serving: 1brownieCalories: 326kcal

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