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Red & Green Healthy Holiday Salad
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Red & Green Healthy Holiday Salad

Red and Green Healthy Holiday Salad
Course Salad
Cuisine American
Keyword greens, holiday, salad
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6 servings
Calories 286kcal
Author Alkaline Recipes

Equipment

  • Spiralizer
  • Food processor

Ingredients

Salad

  • 3 zucchini shredded or spiralized
  • ½ cup green onions
  • 1 cup cherry tomatoes
  • 1 cup fresh raspberries
  • 2 cups baby kale
  • ¼ cup toasted almonds
  • ½ sliced avocado
  • ½ cup pomegranate seeds

Garlic Cashew Cream Dressing

  • 1 cup raw cashews soaked for 2 hours if possible
  • 1 cup water
  • ½ teaspoon sea salt
  • 1 juice of 1 organic lemon
  • 5 cloves of garlic

Instructions

Garlic Cashew Cream Dressing

  • Add all ingredients to high speed blender and blend until completely smooth

Salad

  • Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
  • Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
  • Place zucchini salad mixture on bed of baby kale/argula.
  • Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.

Nutrition

Serving: 1g | Calories: 286kcal