Red & Green Healthy Holiday Salad
Red and Green Healthy Holiday Salad
Servings 4 -6 servings
Calories 286kcal
Equipment
- Spiralizer
- Food processor
Ingredients
Salad
- 3 zucchini shredded or spiralized
- ½ cup green onions
- 1 cup cherry tomatoes
- 1 cup fresh raspberries
- 2 cups baby kale
- ¼ cup toasted almonds
- ½ sliced avocado
- ½ cup pomegranate seeds
Garlic Cashew Cream Dressing
- 1 cup raw cashews soaked for 2 hours if possible
- 1 cup water
- ½ teaspoon sea salt
- 1 juice of 1 organic lemon
- 5 cloves of garlic
Instructions
Garlic Cashew Cream Dressing
- Add all ingredients to high speed blender and blend until completely smooth
Salad
- Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
- Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
- Place zucchini salad mixture on bed of baby kale/argula.
- Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.
