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Red & Green Healthy Holiday Salad
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Red & Green Healthy Holiday Salad

Red and Green Healthy Holiday Salad
Course Salad
Cuisine American
Keyword greens, holiday, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6 servings
Calories 286kcal
Author Alkaline Recipes

Equipment

  • Spiralizer
  • Food processor

Ingredients

Salad

  • 3 zucchini shredded or spiralized
  • ½ cup green onions
  • 1 cup cherry tomatoes
  • 1 cup fresh raspberries
  • 2 cups baby kale
  • ¼ cup toasted almonds
  • ½ sliced avocado
  • ½ cup pomegranate seeds

Garlic Cashew Cream Dressing

  • 1 cup raw cashews soaked for 2 hours if possible
  • 1 cup water
  • ½ teaspoon sea salt
  • 1 juice of 1 organic lemon
  • 5 cloves of garlic

Instructions

Garlic Cashew Cream Dressing

  • Add all ingredients to high speed blender and blend until completely smooth

Salad

  • Mix zucchini, green onions, tomatoes and raspberries in large salad bowl
  • Add 1 cup of garlic cashew cream dressing, or less if going for a lighter version.
  • Place zucchini salad mixture on bed of baby kale/argula.
  • Top with sliced avocado, pomegranate seeds and toasted almonds for a festive presentation.