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    Home » Recipes » Soup

    Potato Spinach Leek Soup Instant Pot

    Published: Mar 4, 2018 · Modified: Jul 9, 2018 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Potato Spinach Leek Soup is creamy and full of flavor but most of all, will warm you on these cold days and nights.  Pressure cooking in the Instant Pot means that this soup is cooked for only 15 minutes, and including preparation, will be on your table in one hour.  If you pair this soup with toasty warm bread or salad, this soup will become one of your favorites.  Vegan, gluten free and dairy free.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Potato Spinach Leek Soup

    Potato Spinach Leek Soup

    Alkaline Recipes
    Warm and comforting, Potato Spinach Leek Soup is packed with nutrition and flavor. Vegan, gluten free, dairy free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 35 mins
    Total Time 1 hr
    Course Soup
    Cuisine American
    Servings 6 -8 servings
    Calories 277 kcal

    Ingredients
      

    • 2 large potatoes peeled and chopped
    • 2 leeks sliced
    • 6 cloves garlic
    • 5 cups spinach or greens
    • 2 teaspoon sea salt
    • 1 teaspoon black pepper
    • ½ teaspoon smoked paprika
    • 3 tablespoon hot mustard
    • 3 tablespoon olive oil
    • 4 cups vegetable broth
    • 2 cups soy milk
    • Juice of 1 lemon
    • Fresh thyme for garnish

    Instructions
     

    Instant Pot

    • Add all ingredients to inner pot of Instant Pot. Set to Pressure Cook for 15 minutes. When finished, let steam NR, naturally release, about 20 minutes.
    • Open top of pressure cooker carefully after releasing steam
    • Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
    • Serve

    Crock Pot

    • Add all ingredients to crock pot and cook on low for 8 hours
    • Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
    • Serve

    Stove Top

    • Add all ingredients to a large soup pot. Bring to a boil.
    • Reduce heat to simmer and cook for 2 hours, or until potatoes are tender
    • Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
    • Serve

    Nutrition

    Serving: 1gCalories: 277kcal
    Keyword leek, potato
    Tried this recipe?Let us know how it was!

    Directions for Potato Spinach Leek Soup:

    Vegetables and spices in Instant Pot
    Vegetables and spices in Instant Pot
    Add spinach and liquids
    Add spinach and liquids
    Top with fresh thyme
    Top with fresh thyme
    Serve
    Serve

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    Sweet Potato Apple Bake
    Cream of Broccoli Soup
    Sweet Butternut Ginger Soup With Maple Cinnamon-Instant Pot

    Homemade Chicken Soup-Instant

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