Name: Potato Spinach Leek Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 large potatoes (peeled and chopped); 2 leeks (sliced); 6 cloves garlic; 5 cups fresh spinach; 2 tsp sea salt; 1 tsp black pepper; 1/2 tsp smoked paprika; 3 tbsp hot mustard; 3 tbsp olive oil; 4 cups vegetable broth; 2 cups soy milk; Juice of 1 lemon; Fresh thyme for garnish

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Potato Spinach Leek Soup is creamy and full of flavor but most of all, will warm you on these cold days and nights. Pressure cooking in the Instant Pot means that this soup is cooked for only 15 minutes, and including preparation, will be on your table in one hour. If you pair this soup with toasty warm bread or salad, this soup will become one of your favorites. Vegan, gluten free and dairy free.

Tools Of The Trade Used In This Recipe:

I made this recipe in the Instant Pot 6 Quart Pressure Cooker. Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

Potato Spinach Leek Soup

Alkaline Recipes

Warm and comforting, Potato Spinach Leek Soup is packed with nutrition and flavor. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 25 mins

Cook Time 35 mins

Total Time 1 hr

Course Soup

Cuisine American

Servings -8 servings

Calories 277 kcal

Ingredients

2 large potatoes peeled and chopped
2 leeks sliced
6 cloves garlic
5 cups fresh spinach
2 teaspoon sea salt
1 teaspoon black pepper
½ teaspoon smoked paprika
3 tablespoon hot mustard
3 tablespoon olive oil
4 cups vegetable broth
2 cups soy milk
Juice of 1 lemon
Fresh thyme for garnish

Instructions

Instant Pot

Add all ingredients to inner pot of Instant Pot. Set to Pressure Cook for 15 minutes. When finished, let steam NR, naturally release, about 20 minutes.
Open top of pressure cooker carefully after releasing steam
Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
Serve

Crock Pot

Add all ingredients to crock pot and cook on low for 8 hours
Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
Serve

Stove Top

Add all ingredients to a large soup pot. Bring to a boil.
Reduce heat to simmer and cook for 2 hours, or until potatoes are tender
Use a small hand blender and blend part of the soup until it is creamy, leaving some potatoes, leeks and spinach
Serve