Grilled Fruit Kabobs. The grill isn't just for dinner. You can also grill fruit for breakfast or dessert. Keep the kitchen cool, and toss these fruits on the grill, and then dip them in the smooth and delicious papaya creme. This healthy treat is ready in less than 30 minutes, and is light and fresh. Packed with nutrition and no added sugar! Vegan, gluten free and dairy free.
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Recipe
Grilled Fruit Kabobs
Ingredients
Fruit
- 6 cups fruit, chopped I used banana, papaya, cantaloupe, strawberries, fresh coconut, apples
- 2 tablespoon coconut oil for skewers and grill
Papaya Dipping Sauce
- 1 cup fresh papaya
- ½ cup soy or coconut yogurt
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon tumeric
- pinch sea salt
Instructions
Fruit
- Rub coconut oil on 4-6skewers. Chop fruit in large pieces and place on skewer, alternating fruits. Try and keep fruit the same size, so it cooks equally. If you don't use all the fruit on the skewers, place loose fruit on the grill and cook with the skewers
- Oil the grill with coconut oil so the fruit does not stick. Place 4 skewers on grill. Cook approximately 3 minutes and flip and grill an additional 3 minutes.
- Remove skewers from grill. Serve with Papaya Dipping Sauce
Papaya Dipping Sauce
- Blend all ingredients in blender.
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