• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Green Scheme
  • Recipes
  • Alkaline Recipes
  • Instant Pot
menu icon
go to homepage
  • Recipes
  • Alkaline Recipes
  • Instant Pot
  • About
    • Instagram
    • Twitter
  • subscribe
    Homepage link
    • Recipes
    • Alkaline Recipes
    • Instant Pot
    • About
    • Instagram
    • Twitter
  • ×

    Home » Recipes » 30 minutes or less

    Instant Pot Kale Tomato Risotto

    Published: May 15, 2018 · Modified: Sep 4, 2019 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Instant Pot Kale Tomato Risotto.  The thing that I love about risotto is that it is so smooth and creamy, not like regular rice.  In this dish, we combine the risotto with roasted tomatoes, chiles, kale, mushrooms, and the result is definitely delicious.  Toss the risotto in the Instant Pot, and saute the vegetables either in a separate pan, or in the Instant Pot after the risotto is finished.  Either way, you are eating deliciousness in 30 minutes!  Risotto for breakfast?  Eggs for dinner?  Hey, why not.  This dish is vegan, gluten free, dairy free, or vegetarian with eggs.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Instant Pot Tomato Kale Risotto

    Instant Pot Kale Tomato Risotto

    Alkaline Recipes
    Delicious Kale Tomato Risotto made in the Instant Pot is ready in less than 30 minutes. Vegan, gluten free, dairy free, or vegetarian if served with egg
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 328 kcal

    Ingredients
      

    Risotto

    • 1 cup arborio rice
    • 1 cup water
    • 1 can 14 oz roasted tomatoes with green chiles (or roasted tomatoes)

    Vegetables

    • 2 cups fresh mushrooms
    • ½ cup leeks chopped
    • 2 tablespoon grapeseed oil or olive oil
    • 1 teaspoon sea sat
    • 1 teaspoon granulated garlic
    • ½ teaspoon black pepper

    Pesto (optional

    • 1 cup fresh basil leaves only
    • ¼ cup olive oil
    • ¼ cup pine nuts
    • 1 teaspoon sea salt
    • juice of 1 lemon
    • ¼ cup of water
    • 4 cups fresh kale

    Instructions
     

    Risotto

    • Add rice, water and tomatoes to Instant Pot. Pressure Cook for 6 minutes. QR, quick release the pressure when done.  Remove risotto and set aside.

    Vegetables

    • Add mushrooms, leeks and oil to instant pot, set on saute and stirfry  for 3 minutes. (you can also use a 10" pan to stirfry the vegetables).  Add salt, pepper and granulated garlic
    • Add kale and stirfry for an additional 2 minutes
    • Add risotto and stir well.
    • Serve topped with pesto, or egg. (optional)

    Pesto

    • Blend all ingredients in high speed blender

    Egg

    • Fry egg in pan and top with red pepper flakes and top Kale Tomato Risotto

    Nutrition

    Serving: 1gCalories: 328kcal
    Keyword instantpot, kale, risotto
    Tried this recipe?Let us know how it was!
    Instant Pot Tomato Kale Risotto
    Instant Pot Tomato Kale Risotto
    Instant Pot Tomato Kale Risotto
    Vegetarian option-served with egg
    Instant Pot Tomato Kale Risotto
    Instant Pot Kale Tomato Risotto-Vegan option

    More recipes like Instant Pot Kale Tomato Risotto:

    Vegetable Fritters
    Creamy Tomato Basil Soup Instant Pot
    Blackberry Jam-Instant Pot
    Maple Coconut Risotto Pudding
     French Apple Cobbler-Instant Pot
    Kale Breakfast Bowl With Rice And Beans
    MexiCali Quinoa-Instant Pot

    Creamed Spinach Eggs

    For more photos, see Instagram

     

    More 30-minutes-or-less Recipes

    • Artichoke Bean Dip
    • Thai Salad
    • Garlic Lentil Vegetable Pasta
    • Roasted Vegetable Pizza
    • Share
    • Tweet

    Primary Sidebar

    Here, you will find delicious and nutritious seasonal eats... including gluten free, dairy free, vegetarian, plant based and vegan recipes.

    Popular Posts

    • Super Alkaline Salad
    • Super Alkaline Soup
    • Beyond Meat Chili
    • Fruit and Vegetable Appetizer Board

    Featured On

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About

    This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. GreenSchemeTV is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme

    • Facebook
    • Twitter
    • Pinterest