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    Home → Recipes → Dessert

    Cinnamon Breakfast Cake With Date Glaze

    Published: Jul 20, 2017 · Modified: Oct 17, 2019 by Alkaline Recipes with Leave a Comment

    Jump to Recipe - Print Recipe

    Being gluten free, cake is one of those treats that usually requires advance planning in order to stay within the parameters of a gluten free diet.  This Cinnamon Breakfast Cake With Date Glaze is a light and fluffy indulgence that will satisfy your sweet tooth, and still allow you to stay true to yourself.  This cake can be served for breakfast, dessert or snack and is vegan, gluten free and dairy free.

    Recipe

    Cinnamon Breakfast Cake With Date Glaze is a light and fluffy, vegan, gluten free and dairy free treat.

    Cinnamon Breakfast Cake With Date Glaze

    Alkaline Recipes
    Delicious light cake for dessert or snack. Gluten free and dairy free
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 1 cake 6-8 slices
    Calories 315 kcal

    Ingredients
      

    Cinnamon Cake

    • ⅓ cup coconut oil melted
    • ⅓ cup coconut sugar OR for no added sugar, add 1 ripe banana
    • ⅓ cup aquafaba liquid from canned chickpeas, aka garbanzo beans
    • 1 cup gluten free flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon sea salt
    • 1 tablespoon ground cinnamon
    • 1 cup almond milk
    • 2 tablespoon ground flax seed
    • 4 oz applesauce
    • 2 tablespoon chopped toasted pecans for garnish

    Date Glaze

    • 4 large dates pitted, soaked in water for 2 hours
    • ½ cup of almond milk

    Instructions
     

    Cinnamon Cake

    • Mix all ingredients in bowl until blended completely.
    • Oil 9" pan with coconut oil and pour mixture into pan.
    • Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.

    Date Glaze

    • Blend dates and almond milk in small high speed blender until smooth
    • Let cake cool for 30 minutes; spread Date Glaze and sprinkle toasted pecans.

    Nutrition

    Serving: 1gCalories: 315kcal
    Keyword cake, cinnamon, dates
    Tried this recipe?Let us know how it was!

    Cinnamon Breakfast Cake With Date Glaze is a light and fluffy vegan, gluten free and dairy free treat.

    Other recipes like Cinnamon Breakfast Cake With Date Glaze that you might enjoy:

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    Pomegranate Cheesecake

    Mulberry Oats Bars With Coconut Maple Glaze

    See more photos on Instagram.

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