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    Home » Recipes » 30 minutes or less

    Creamy Rosemary Potato Soup-Instant Pot

    Published: Dec 14, 2017 · Modified: Sep 4, 2019 by Alkaline Recipes with

    Jump to Recipe - Print Recipe

    Creamy Rosemary Potato Soup.  When describing a recipe, the first characteristic that I would normally discuss, is how the food tastes.  Of course, food is all about the taste!  The only reason to expend effort to prepare a special recipe is the end result, the yum factor.  In this case, the basic recipe is simple--potato soup with onions, garlic and rosemary cooked in an Instant Pot.  It is very appealing when you are hungry because it only requires six ingredients and is ready in less than thirty minutes.    In this case, the rosemary was amazing....it smelled divine when the soup was cooking, and tasted delicious in the soup--there is something about the Instant Pot that infuses flavor into whatever is cooking in it. Potatoes and rosemary are a perfect combination for a comforting warm bowl of soup.  Vegan, gluten free and dairy free.

    Tools Of The Trade Used In This Recipe:

    I made this recipe in the Instant Pot 6 Quart Pressure Cooker.    Check out my review of the Instant Pot, and see all the delicious recipes that I have made with this gadget that replaces 9 kitchen tools!

    Creamy Rosemary Potato Soup

    Creamy Rosemary Potato Soup-Instant Pot

    Alkaline Recipes
    Creamy Potato Soup with Rosemary cooked in Instant Pot is ready in less than 30 minutes. Vegan, gluten free, dairy free
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course instantpot, mushroom, Soup
    Cuisine American
    Servings 4 -6 servings
    Calories 284 kcal

    Ingredients
      

    • 3 russet potatoes peeled and chopped
    • 2 cups of green onions
    • 5 cloves of garlic
    • 1 ½ teaspoon sea salt
    • ½ teaspoon black pepper
    • 4 cups vegetable broth
    • 1 ½ cup of water or sufficient water to cover all ingredients
    • 2 sprigs of fresh rosemary or 2 teaspoon of dried rosemary

    Instructions
     

    Instant Pot Directions

    • Add all ingredients to Instant Pot.
    • Cook on high pressure for 5 minutes. QR, quick release pressure when cooking is complete.
    • Allow soup to cool briefly.
    • Remove all rosemary from stem, and add to soup.
    • Using small hand blender, blend soup until it is almost completely smooth.
    • Serve with rosemary garnish.

    Soup Pot Directions

    • Add all ingredients to large soup pot.
    • Bring to boil.
    • Reduce heat, and cook on medium low for 45 minutes, or until potatoes and onions are tender.
    • Allow soup to cool briefly.
    • Remove all rosemary from stem, and add to soup.
    • Using small hand blender, blend soup until it is almost completely smooth.
    • Serve with rosemary garnish.

    Nutrition

    Serving: 1gCalories: 284kcal
    Keyword potato
    Tried this recipe?Let us know how it was!

    Why Instant Pot Cooking Is Great For Soup

    Fall is almost here, and we are getting ready to prepare cozy, comfort food, and that means soup.  Soup has a whole new game now that the Instant Pot allows us to make delicious, creamy soup in far less time than traditional stove top or crock pot methods.  The pressure cooking method steeps and enhances the flavor into the dish.  Here, the rosemary is immersed in the potatoes, and the result is so yummy.  One of the other advantages of cooking soup in the Instant Pot, is that it is one pot cooking.  Simply chop your vegetables and herbs, add your liquids and spices, toss into the Instant Pot, and cook.  One pot to cook and one pot to clean.  How great is that?

    Steps To Prepare Creamy Rosemary Potato Soup
    Creamy Rosemary Potato Soup
    Add all ingredients. High pressure for 5 minutes and QR, quick release pressure.
    When cooked, allow to cool. Remove rosemary from stems.
    Using small hand blender, blend ingredients until smooth.

    Creamy Rosemary Potato Soup

    For more food photos, see my Foodgawker Gallery.

    More 30-minutes-or-less Recipes

    • Pumpkin Chocolate Pudding
    • Sweet Butternut Ginger Soup With Maple Cinnamon-Instant Pot
    • Cream of Vegetable Soup With Dumplings
    • Lentil Pasta With Roasted Vegetables & Jalapeno Cream
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