Grilled Pineapple Slaw
Delicious combination of pineapple and cabbage with cilantro lime dressing. Perfect salad or side dish with any meal. Vegan, gluten free, dairy free
Servings 8
Calories 165kcal
Ingredients
Grilled Pineapple
- 6 slices of cored pineapple
- ¼ cup maple syrup
- 1 teaspoon sea salt
- 3 tablespoon coconut oil+ more for oiling grill
To make slaw:
- 3 cups purple cabbage
Cilantro Lime Dressing
- ¼ cup fresh cilantro
- ¼ cup raw cashews soaked
- ½ teaspoon sea salt
- ¼ cup of water
- juice of 1 lime
- 3 tablespoon maple syrup
Instructions
- Mix 6 slices of pineapple with salt, maple syrup, coconut oil in bowl
- Oil the grill with coconut oil
- Grill the pineapple for 3-4 minutes on each side. As maple syrup carmelizes, use brush to spread it on the pineapple as it cooks
- Remove pineapple from grill and cut into bite size pieces
- Mix pineapple with cabbage in bowl
Cilantro Lime Dressing
- Mix all ingredients in blender until smooth
- Drizzle Cilantro Lime Dressing on pineapple and cabbage and serve
