Name: Chile Lime Jackfruit Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 14 oz organic jackfruit; 1 tbsp chile lime seasoning (I used Trader Joes, but you can use any brand); 2 tbsp olive oil; 2 cups quinoa/brown rice, cooked (I used Seeds of Change); 14 oz cooked black beans; 2 cups mushrooms, sliced; 1 yellow or red pepper, sliced; 1/2 red onion, sliced; 2 cups butternut squash, chopped; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1 tsp granulated garlic

Jackfruit

Add jackfruit to flat dish and mix with chile lime seasoning and olive oil until all pieces are coated
Add jackfruit to skewers or, place them on the grill. Grill for 3-4 minutes and flip, cooking an additional 3-4 minutes. Remove from grill and shred jackfruit into smaller pieces.

Bowl Ingredients

Add squash, mushrooms, onion and pepper to grill. Sprinkle with salt, pepper and granulated garlic. Grill 8 minutes, stirring frequently.
Remove from grill
Heat beans and rice in separate bowls in microwave.
Assemble Bowl: For each bowl, add ¼ quinoa/rice, ¼ black beans, ¼ grilled vegetables and ¼ of grilled jackfruit. You should have 4 bowls, with approximately the same portion of ingredients. (if you prefer more jackfruit, add an additional can, and chile lime and olive oil)

Recipe