Baked Sweet Potatoes With Ginger Tumeric Creme

As fall approaches, we are looking at old and new recipes for menu staples.  Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays and the spiralized angel hair  potatoes give it an impressive presentation. Whether you serve it as a main dish or as a side dish, you will definitely add this to your favorites.

Baked Sweet Potatoes With Ginger Tumeric Creme

Alkaline Recipes

Ordinary baked sweet Potatoes are so delicious topped with ginger tumeric creme. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings 4 servings

Calories 162 kcal

Ingredients

  

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Potatoes

• 2 large sweet potatoes peeled
• 1 teaspoon sea salt
• 3 tablespoon coconut oil

Ginger Tumeric Creme

• 1 cup raw cashews soaked
• 1 cup water
• 3 tablespoon maple syrup
• 1 teaspoon tumeric
• ½ teaspoon sea salt
• 1 tablespoon fresh chopped ginger
• juice of 1 small lemon

Instructions

 

Potatoes

• Spiralize the sweet potatoes
• Place sweet potatoes on baking sheet lined with parchment paper
• Drizzle coconut oil and sea salt
• Bake for 40 minutes at 350 degrees

Ginger Tumeric Creme

• Blend all ingredients in high speed blender.
• Mix the ginger creme into the baked sweet potatoes.
• This recipe makes approximately one cup of ginger tumeric creme, so you may have extra if you like your sauce light.

Nutrition

Serving: 1gCalories: 162kcal

Keyword ginger, sweetpotatoes, tumeric

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