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Sweet Potato With Ginger Tumeric Creme
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Baked Sweet Potatoes With Ginger Tumeric Creme

Ordinary baked sweet Potatoes are so delicious topped with ginger tumeric creme. Vegan, gluten free, dairy free.
Course Side Dish
Cuisine American
Keyword ginger, sweetpotatoes, tumeric
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 162kcal
Author Alkaline Recipes

Ingredients

Potatoes

  • 2 large sweet potatoes peeled
  • 1 teaspoon sea salt
  • 3 tablespoon coconut oil

Ginger Tumeric Creme

  • 1 cup raw cashews soaked
  • 1 cup water
  • 3 tablespoon maple syrup
  • 1 teaspoon tumeric
  • ½ teaspoon sea salt
  • 1 tablespoon fresh chopped ginger
  • juice of 1 small lemon

Instructions

Potatoes

  • Spiralize the sweet potatoes
  • Place sweet potatoes on baking sheet lined with parchment paper
  • Drizzle coconut oil and sea salt
  • Bake for 40 minutes at 350 degrees

Ginger Tumeric Creme

  • Blend all ingredients in high speed blender.
  • Mix the ginger creme into the baked sweet potatoes.
  • This recipe makes approximately one cup of ginger tumeric creme, so you may have extra if you like your sauce light.

Nutrition

Serving: 1g | Calories: 162kcal