Baked Sweet Potatoes With Ginger Tumeric Creme
Ordinary baked sweet Potatoes are so delicious topped with ginger tumeric creme. Vegan, gluten free, dairy free.
Servings 4 servings
Calories 162kcal
Ingredients
Potatoes
- 2 large sweet potatoes peeled
- 1 teaspoon sea salt
- 3 tablespoon coconut oil
Ginger Tumeric Creme
- 1 cup raw cashews soaked
- 1 cup water
- 3 tablespoon maple syrup
- 1 teaspoon tumeric
- ½ teaspoon sea salt
- 1 tablespoon fresh chopped ginger
- juice of 1 small lemon
Instructions
Potatoes
- Spiralize the sweet potatoes
- Place sweet potatoes on baking sheet lined with parchment paper
- Drizzle coconut oil and sea salt
- Bake for 40 minutes at 350 degrees
Ginger Tumeric Creme
- Blend all ingredients in high speed blender.
- Mix the ginger creme into the baked sweet potatoes.
- This recipe makes approximately one cup of ginger tumeric creme, so you may have extra if you like your sauce light.
