Spinach Tofu Green Curry
This sweet and spicy green curry is packed with nutrition and perfect with noodles or rice.
Servings 4
Calories 430kcal
Ingredients
- 2 cups cooked white rice I used both rice and noodles with this dish, but you can use 4 cups all rice or all noodles if you prefer
- 2 cups rice noodles
Sauce
- 7 oz tofu
- 1 cup coconut milk
- ¼ cup maple syrup
- 3 tablespoon green curry
- 1 teaspoon sea salt
- juice of 1 lime
Vegetables
- ½ yellow or red pepper sliced
- 3 cups spinach or greens
- ½ cup green onions
- 1 tablespoon fresh ginger minced
- 4 cloves garlic minced
- 2 tablespoon coconut oil
- 1 teaspoon red pepper flakes adjust for hotness to your preference
Garnish
- 2 tablespoon green onions chopped
- red pepper flakes
Instructions
- Cook rice and or noodles according to package directions
- Add tofu, coconut milk, maple syrup, green curry, lime juice and salt to blender and blend until smooth.
- Stirfry yellow/red pepper, spinach, green onions, ginger, garlic in coconut oil for 3 minutes. Sprinkle with red pepper flakes.
- Add tofu mixture and heat an additional 5 minutes on medium heat.
