Name: Power Green Stirfry With Hot Peanut Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups purple cabbage (green and red, shredded); 3 cups chard (kale, chard and spinach); 1/2 cup green onions (sliced); 1/2 cup carrots (shredded); 2 tablespoon coconut oil; 1 teaspoon sea salt; 1/2 cup rice (jasmine, cooked); 1/2 cup peanut butter; 1/4 cup coconut aminos; 1/4 cup maple syrup; Juice of 1 lime; 1 tablespoon lime zest; 4 cloves garlic; 1 teaspoon sea salt; 1 tablespoon red curry paste

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Dinner in on in less than 30 minutes with this Power Greens Stirfry With Hot Peanut Dressing. Full of vitamins, minerals, antioxidants and fiber, this scrumptious dish is also vegan, gluten free and dairy free.

Recipe

Power Green Stirfry With Hot Peanut Dressing

Alkaline Recipes

Nutrition packed power greens stirfry topped with yummy peanut sauce. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings servings

Ingredients

Stirfry

3 cups purple cabbage green and red, shredded
3 cups chard kale, chard and spinach
½ cup green onions sliced
½ cup carrots shredded
2 tablespoon coconut oil
1 teaspoon sea salt
½ cup rice jasmine, cooked

Hot Peanut Dressing

½ cup peanut butter
¼ cup coconut aminos
¼ cup maple syrup
Juice of 1 lime
1 tablespoon lime zest
4 cloves garlic
1 teaspoon sea salt
1 tablespoon red curry paste

Instructions

Stirfry

Saute all vegetables in coconut oil.
Add sea salt.

Hot Peanut Dressing

Blend all ingredients in high speed blender
Cook Jasmine Rice according to package directions
To Serve: Top vegetables with rice and drizzle hot peanut sauce. Garnish with cilantro.

Keyword greens, stirfry

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