Name: Power Green Stirfry With Hot Peanut Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups of organic shredded red and green cabbage; 3 cups of power greens (kale, chard and spinach); 1/2 cup of sliced green onions; 1/2 cup shredded carrots; 2 tbsp coconut oil; 1 tsp sea salt; 1/2 cup of Cooked Jasmine Rice for each serving; 1/2 cup peanut butter; 1/4 cup coconut aminos; 1/4 cup maple syrup; Juice of 1 lime; 1 tbsp lime zest; 4 cloves garlic; 1 tsp sea salt; 1 tbsp red curry paste

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Dinner in on in less than 30 minutes with this Power Greens Stirfry With Hot Peanut Dressing. Full of vitamins, minerals, antioxidants and fiber, this scrumptious dish is also vegan, gluten free and dairy free.

Power Green Stirfry With Hot Peanut Dressing

Alkaline Recipes

Nutrition packed power greens stirfry topped with yummy peanut sauce. Vegan, gluten free, dairy free.

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Ingredients

Stirfry

3 cups of organic shredded red and green cabbage
3 cups of power greens kale, chard and spinach
½ cup of sliced green onions
½ cup shredded carrots
2 tablespoon coconut oil
1 teaspoon sea salt
½ cup of Cooked Jasmine Rice for each serving

Hot Peanut Dressing

½ cup peanut butter
¼ cup coconut aminos
¼ cup maple syrup
Juice of 1 lime
1 tablespoon lime zest
4 cloves garlic
1 teaspoon sea salt
1 tablespoon red curry paste

Instructions

Stirfry

Saute all vegetables in coconut oil.
Add sea salt.

Hot Peanut Dressing

Blend all ingredients in high speed blender
Cook Jasmine Rice according to package directions
To Serve: Top vegetables with rice and drizzle hot peanut sauce. Garnish with cilantro.

Keyword greens, stirfry

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